Simple Hong Kong Style Barbecued Pork

The word "barbecued pork" alone is enough to make one's mouth water, let alone when it's coated in a tantalizing honey sauce.

Barbecued pork is arguably the most famous Cantonese restaurant in Guangzhou, Bing Sheng, and barbecued pork with honey sauce is its classic dish.

Ingredients: pork, barbecue sauce, soy sauce, cooking wine, dark soy sauce, honey, sugar, ginger, garlic, onion

1, cut the onion and ginger into slices, and flatten the garlic.

2, pork put barbecue sauce, cooking wine, sugar, coated evenly.

3, then put ginger slices, onion and garlic are put in the mix evenly.

4, put the evenly mixed pork into a plastic bag, massage it well to make it flavorful, and then put it into the refrigerator overnight.

5: Cut the pork into slices and mix well.

6: Take out a baking tray and line it with tinfoil, brush with oil.

7, cut the meat flat in the oven, brush the skin with honey and soy sauce, put in the oven, 200 degrees Celsius temperature baked for 10 minutes, change the other sheet of tinfoil to turn the meat and brush with honey and soy sauce, baked for another 10 minutes or so can be!

Finally cut into small slices of barbecue pork can be served.

The baking process has baked off the excess fat, baked out of the sweet and juicy barbecue pork, meat outside the crispy tender, delicious to the end.

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