How long to bake Chinese bread in the oven How long to bake bread in the oven

1, ordinary bread into 220 degrees preheated oven baking 25-35 minutes. The temperature at which the bread is baked depends on the type of bread and the type of oven. Large toast takes longer, usually baked at 180 degrees Celsius for 45 minutes. Medium toast is baked for 30 minutes, Danish and large breads for 25 minutes, and small cooking breads at around 12-15 minutes. All except large toast should be fermented and brushed with egg wash before baking.

2, bread with grains (generally wheat) milled and made and heated food. Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water modulation into a dough, after dividing, forming, rising, baking, cooling and other processes processed into baked goods.