Authentic Chongqing Hot and Sour Vermicelli

Preparation ingredients: sweet potato vermicelli, chard, garlic, millet chili, white sesame seeds, chili powder, green onion, cooking oil, salt, sugar, chicken essence, soy sauce, balsamic vinegar, lean meat, cooked peanut rice, dried radish, tomato slices, parsley.

Operating steps:

1, the right amount of sweet potato vermicelli, put into the water to soak for a while, wash some of the small greens spare.

2, the bowl with minced garlic, millet chili, white sesame seeds, chili noodles, chopped scallions, dripping hot oil, poured in two times, so that you can fully stimulate the ingredients in the flavor. Add salt, sugar, chicken essence, soy sauce, balsamic vinegar and stir well to adjust the flavor, so that the juice of the hot and sour noodles is ready.

3, cut some lean meat diced, hot pan cool oil fry a little, add some soy sauce stir evenly seasoned.

4, pot of hot water, put the noodles cooked.

5, adjusted to the sauce add the right amount of soup cooking vermicelli, and then put the vermicelli. The small vegetables to cook a little put in a bowl.

6, add cooked peanuts, dried radish, fried minced meat, tomato slices, cilantro, so it is OK.

The hot and sour noodles out of the pot, the flavor is really great, definitely better than the restaurant. Just finished, my mother-in-law on a bowl, just listen to him in the suction suction a few minutes a bowl has been under the belly. With the scallion cake I made, he actually ate three big bowls, eating sweaty head, winter is really too good to eat this kind of soup with water rice, really is another craving, and solve the problem of food and drink.