Jiaxing must eat the top ten food

Zongzi, feast ball, eight precious cakes, soy sauce duck, Pinghu bad egg, steamed double stink, Wuzhen sister-in-law cake, lotus leaf steamed meat, Haining cylinder meat, two Jin filling.

1, dumplings: Jiaxing's dumplings are far-famed in the filling, material rich and varied, with egg yolk filling, meat filling, etc.. Rice dumplings have a variety of flavors, such as fresh meat dumplings, sugar bean paste dumplings, egg dumplings and so on. Among them, fresh meat dumplings are the most famous, with fresh meat as the main ingredient, fresh and delicious. Jiaxing zongzi is not only Jiaxing's specialties, but also the traditional snacks of Jiaxing, Zhejiang Province, known as the "king of zongzi".

2, feast ball: feast ball is one of the top ten specialties of Jiaxing, Haining traditional food. Its main raw materials are fish and meat, to choose more than 3 pounds of silver carp is the best, because the fish meat is tender and live, delicious flavor. The taste of the banquet ball is fresh and soft with excellent texture, which is a must-have gift for visiting friends and relatives.

3, Bazhen cake: Bazhen cake is a traditional pastry in Jiaxing, the shape is a piece of cake, but the internal addition of Chinese herbs, not only has the effect of health care, but also delicious flavor.

4, soy sauce duck: soy sauce duck is Jiaxing is very famous one of the food, duck meat texture is more chewy, the flavor is also very fresh. In addition to duck in sauce, Jiaxing has other specialties, such as duck in Wenhu sauce and chicken in sauce. Soy sauce duck is a local specialty of Jiaxing, which is not only bright in color, but also very tasty.

5, Pinghu bad egg: Pinghu bad egg is the traditional food of Jiaxing Pinghu City, with a history of more than 200 years. It is made of high-quality glutinous rice and dregs of wine, and the production process takes more than 5 months. The flavor of Pinghu bad egg is fragrant, moderately salty and sweet, and rich in nutrition, which is loved by people.

6, steam double stink: steam double stink is a special snack in Jiaxing, is the combination of stinky tofu and hairy stalks made together. Its unique production process and flavor attracts a lot of diners. Although the name sounds a bit strange, it is actually very tasty and savory to eat.

7, Wuzhen Aunt and Sister Cake: Wuzhen Aunt and Sister Cake is a traditional cuisine of Wuzhen, named after the two aunts and sisters fighting with each other. The production process is unique, with crispy outer skin and soft inner filling. It has a sweet taste and a lingering aftertaste. Wuzhen Auntie Cake has a history of more than 100 years and is one of the specialties of Jiaxing area.

8, Lotus Leaf Steamed Pork: Lotus Leaf Steamed Pork is Jiaxing Xitang Ancient Town specialties traditional dishes, with the then Ningbo fresh lotus leaves, fried rice flour and seasoned pork wrapped up and steamed into the flavor of fragrant, fresh fat, soft and sticky and not greasy, summer consumption is very suitable for the appetite.

9, Haining cylinder meat: Haining cylinder meat is a specialty of the Haining area, it is a unique dish inherited to date. It is a unique dish that has been handed down to this day. It is mainly boiled meat in a jar, and the meat is cooked in the jar, which is digested in the mouth. The color of Haining Jar Pork is the same as amber, and it is warm and moist in the mouth, not oily and not greasy, with a unique taste. It is not only a gourmet food, but also one of the important representatives of inheriting Haining's local culture.

10, two Jin filling: two Jin filling is a traditional snack in Jiaxing, has a long history. It is made of pork, meat gluten, tofu skin, mushrooms and so on, with delicious taste. As a drink, it can add to the enjoyment of food. It is said that during the Republican period, rich merchants and big families in Jiaxing liked to entertain their guests with this snack, so the dish was also called Erjin Stuffing. Now, Erjin stuffing has become a special food in Jiaxing and is loved by all diners.