Advantages of traditional cultural English

Due to different regions, environments and customs, Chinese food is different from western food in many aspects, such as raw materials, tastes and cooking methods. The difference between thinking logic and philosophy creates the difference between Chinese and western food culture.

An old saying, "Food is the most important thing for the people" shows the importance of food in the eyes of China people. Because of this, China people try their best to find as much food as possible and make it as delicious as possible. In order to identify whether food is delicious or not, China people implement a series of rules called "color, smell and taste". If a food reaches a certain standard, people will think it is delicious.

In order to make food as delicious as possible, China people have found many cooking methods, including frying, frying, stewing, stewing, steaming and so on. However, nutrition is lost through some cooking methods. But also the biggest problem of Chinese food. In the pursuit of taste, China people ignore the purpose of eating and make people healthier. People serve delicious food with all colors and flavors. The ingredients are well done here.

However, westerners look at food in another way. They pay great attention to nutrition. Regardless of the color, smell and taste, they should ensure that the food they eat is nutritious. The ratio of fuel, vitamins and protein became the focus of their diet. Even if the tastes of different foods are monotonous, people should eat them because they are rich in nutrition.

After showing the different concepts of China and Westerners, I want to show you another difference about various foods. According to the survey of western biologists, China people eat more than 600 kinds of vegetables, which is 6 times more than that of westerners. Maybe it's influenced by Buddhism. Buddhism believes that animals are alive, but plants are inanimate, so Buddhists believe in vegetarianism. However, westerners regard dishes as something to satisfy their hunger, so they like to eat together.

China people like to share their topics with everyone at the dinner table to deepen their relationship. But westerners don't do this. In order to show their manners, they don't talk loudly when eating. Even if they want to communicate with the people next to them, they should speak in a low voice. Most of the time, they like to enjoy their own food.

The above three differences show the different thinking logic and philosophy between China and the West. I just pointed out a small part of the differences between the two cultures, and I had to stop going deeper. With the development of society, the boundary between China and the West has become increasingly blurred. Let's work hard so that we can appreciate the differences between Chinese and western food cultures in our lives.

The above is the reading material to give you some ideas. Let's see what you say:

1. I agree with you. People always think that Chinese food is greasy and contains monosodium glutamate. I admit that some dishes in the restaurant do. ) I think it is a one-sided view.

Because I am from China, I also cook, so real Chinese food is delicious and nutritious.

I think the difference between Chinese food and western food is obvious. Such as cooking style, Chinese food uses more methods, such as frying, steaming, frying, cooking, ... It is said that 18 kinds, I don't know if it is true. There are also materials, such as oil. Western food always uses olive oil or butter.

In my experience, Chinese food is much more greasy and healthier than western food. The principle behind China's cooking is very reasonable: eat less meat and eat more vegetables; Minimum cooking time (which means spending more time preparing, but the result is a healthier meal); The minimum amount of oil, fat and salt used in cooking.

I don't think Chinese food is greasy at all, especially when you compare it with American food.

3. The obvious difference is the method. Western food is very simple, but Chinese food is very complicated. Only in the cookbook, various ingredients of western food, such as flour, sugar, butter, etc., have been marked with a few grams, cups and spoons, but it is not easy for China people, because China cookbook does not tell you the grams of each ingredient. ..

It's almost enough to summarize it yourself ~