How to make muffins without a pan?

Main Ingredients:110g of gluten flour, 110g of cream, chocolate moderate.

Seasoning:45g of powdered sugar, 50g of milk powder.

Preparation

1. Cream the butter to soften, add sifted powdered sugar. Mix well.

2. Powdered milk, sifted flour and add "1" to make dough.

3. Put the dough into a food bag and roll it into a thin crust. Press the shape with a mold and bake in the oven at 180 degrees for 10-12 minutes. Or use a pan lined with tin foil to bake on low heat, 5 minutes off the heat for 3 minutes, and then repeat once more.

4. Melt the chocolate, put it into a table flower bag and decorate.

Muffins

Ingredients: soybean dregs, milk powder, condensed milk, egg, 1 flour, baking powder, sugar

Practice: the remaining soybean milk machine dregs plus egg, sugar, flour, milk powder (or condensed milk, according to personal taste), baking powder (according to the number of dregs depending on how much, generally even do 8 muffins with 3 grams or so), you can consider adding a little water, mix well and blend into a thicker batter. The batter is thicker.

The pan is hot, add oil, oil can be a little more, this play is quite eaten oil. The pan burned to 80% heat, with a spoon to dig a large spoon into the pan, with a spoon to spread it into a round cake shape, each muffin is not too big, the diameter of 6 cm or so is appropriate. Fry one side first until golden brown, then flip and fry the other side. The other side of the pancake will be fried, and then the other side will be fried.

Pumpkin muffins

Open category: Culture, Food & Drink, Recipes

Ingredients:

30g pumpkin, 1/3 cup muffin mix, 30ml milk

Ingredients:

5g unsalted butter, 1 tbsp honey

Directions:

1. Steam the pumpkin in the microwave, then grate it into a paste or cut it into finely. Mix well with muffin mix and fresh milk.

2. Coat the bottom of the pan with a little cream, pour the mixture into the pan and brown. Serve on a plate with a drizzle of honey.

Black Tea Muffins

Open Category: Food, Diet, Life, Western, Recipes

Ingredients:

[Edit]

Eggs 2

Sugar 90g

Gluten Flour 150g

Milk Powder 4g

Baking Soda 2g

Baking powder 2 g

Black tea juice (cold) 35 g

Molten butter 30 g

Preparation:

[Edit]

Preparation - Soak 1 packet of black tea tea bags in 200 g of boiling water for about 1 minute, then remove the tea bags and drain.

1. 2 eggs, 90 grams of sugar mixing temperature to 40 ℃, that is, remove from the fire quickly stir whisking until white, and then slow and light mixing until smooth.

2. 150 grams of low-gluten flour, 4 grams of milk powder, 2 grams of baking soda, 2 grams of baking powder mixed and sifted, and added to the method 1 mix, and then 35 grams of cooled tea added to the mix.

3. Add 30 grams of melted butter and mix well to form a batter, which can be scooped into a warmed pan and fried on both sides at a low to medium temperature until golden brown.

Mango Muffins

Open category: Food, Cooking

Ingredients:

3 eggs, 40g of sugar, 50ml of milk, 120g of low-flour, half of a mango, a pinch of baking powder, a teaspoon of syrup.

Directions:

1, eggs, sugar and sugar syrup mixed in a bowl, with an electric mixer on low speed whip about 3 minutes;

2, low-flour and baking powder mixed and sifted, and then use a spatula to mix from the bottom to the top, add the chopped mango;

3, put into the refrigerator and let stand for 30 minutes;

4, non-stick frying pan over high heat to heat up the batter, then turn to low heat and fry for about 1 minute. Turn down the heat and fry for about 1 minute;

5. Flip the other side and fry for another 30 seconds.