What is the meaning of eating Chongyang cake on the Double Ninth Festival?

Everyone knows about the Double Ninth Festival! It is one of the traditional festivals in China. There are many customs, such as climbing mountains, inserting dogwood and so on. Do you know the significance of eating Chongyang cake on Double Ninth Festival? The following is the meaning of eating Chongyang cake on the Double Ninth Festival. Welcome to read and share.

Recommend more contents related to the Double Ninth Festival.

The custom taboo of Double Ninth Festival

How did the Double Ninth Festival come about?

What is the moral of the Double Ninth Festival?

Why is the Double Ninth Festival called Double Ninth Festival?

The moral of Double Ninth Festival

The Double Ninth Festival is on the ninth day of the ninth lunar month. Double ninth overlaps, so it is also called "double ninth". Why is it called "Chongyang"? In ancient times, two, four, six, eight and ten were negative numbers, one, three, five, seven and nine were positive numbers, and nine was the largest one. The ancient book (Book of Changes) says, "Yang is nine." Two yang are important to each other, so it is also called "Chongyang".

After the founding of New China, the Double Ninth Festival is also called the Festival for the Elderly. 1989, China's Double Ninth Festival was officially named Old People's Day. Every year, the Double Ninth Festival on the ninth day of the ninth lunar month is designated as the National Day for Respecting the Elderly. The Chinese nation has the traditional virtue of respecting the elderly. Before and after the Double Ninth Festival, the Party and the government carried out various activities to respect the elderly, such as holding symposiums, hosting banquets for the elderly, silver-haired trips, physical examinations, giving gifts and helping workers. Most places also organize elderly people to go hiking in autumn to broaden their horizons, exchange feelings and exercise, and cultivate people's noble character of returning to nature and loving the motherland.

In some places, people also have the opportunity to climb mountains, sweep graves and commemorate their ancestors in Chongyang. People in Puxian worship ancestors more than Qingming, so there is a saying that it is small in March and big in September. Due to the coastal area of Puxian, the ninth day of September is also the anniversary of Mazu's ascension to heaven. Villagers often go to the Tianhou Palace and the Palace Temple in Mazu Tempel or Meizhou to pray.

The implication of eating Chongyang cake on Double Ninth Festival

Step by step.

It is generally believed that Chongyang cake originated from the custom of climbing on the Double Ninth Festival. According to Wu Jun's Continued Harmony in the Southern Dynasties, in the Han Dynasty, Runan people learned immortals from Fei Changfang. One day, Fei Changfang told the students that there was a great disaster in your family on September 9. You can teach your family to sew a cloth bag, put the dogwood in it and tie it on your arm. At that time, climbing mountains and drinking chrysanthemum wine could eliminate the disaster.

Huan Jing acts according to his words and deeds, which is really safe. Later generations followed suit, thus forming a set of double ninth festival customs such as climbing mountains, drinking chrysanthemum wine and inserting dogwood on the ninth day of September. The original intention is that due to the limitation of urban landforms and natural resources, it is inconvenient for ordinary citizens to climb mountains to avoid disasters or collect dogwood. Therefore, eating cakes instead of climbing mountains, inserting paper flags instead of dogwood, and responding to stories with homophonic sounds are still to avoid disaster.

Food for the Double Ninth Festival

sabotage

In some parts of our country, the Double Ninth Festival has the custom of eating crabs. Just after the Mid-Autumn Festival, crabs in the north became fat. It has two meanings to say that Chongyang crab is the most beautiful. First, before and after the Double Ninth Festival, the crab meat is delicious and the crab yellow is full. Second, the Double Ninth Festival is a festival of filial piety, and it is getting cold. Prepare a set of warm clothes for elderly parents, send a few delicious Yangcheng Lake hairy crabs, and make a cup of warm ginger tea to keep the elderly warm in autumn and winter.

Before and after the Double Ninth Festival, that is, when the northwest wind blows, crabs are the best. Females are plump, males are obese. So how to identify Yangcheng Lake hairy crabs? It's still the mantra of those eight words: green back, white belly and golden hair with claws. Because the aquatic plants in Yangcheng Lake are particularly fat and have a stone bottom, the hairy crabs that have climbed in Yangcheng Lake have a white belly, long hair and strong legs and feet. Its meat is sweet and delicious even if it is not dipped in crab vinegar.

The practice of steaming crabs

Ingredients: crab1000g, yellow wine15g, Jiang Mo 30g, minced garlic 30g, soy sauce 20g, a little sugar and monosodium glutamate, sesame oil15g, and balsamic vinegar 50g.

Exercise:

1. Wash the crabs with clear water and put them in a container; Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar in it for later use.

2. Put the crab in a cage and steam 15 ~ 20 minutes on high fire until the crab shell is bright red. The crab meat is cooked, take it out. Bring oil and vinegar when serving.

Flowers cake

Chongyang cake is also called flower cake, chrysanthemum cake and five-color cake. Respect the elderly on the Double Ninth Festival and climb high to avoid disasters. "Gao" and "Gao" are homophonic, and they also mean "step by step" and "live forever", so "Chongyang Flower Cake" has become a popular holiday food.

There is no definite method to make Chongyang cake, but it is more casual. There are "coarse flower cake", "fine flower cake" and "money flower cake" with some coriander leaves as signs and rough dried fruits such as olives, dates and walnuts in the middle; There are three or two layers of fine flower cakes, each with fine candied dried fruits, such as preserved apples, peaches, apricots and dates.

Money flower cake is basically the same as fine flower cake, but smaller, like "money", which is mostly the food of the upper nobility. It is said that in early years, flour cakes were often filled with dates and chestnuts, or steamed with glutinous rice and yellow wheat, which looked like "gold" and "silver" flower cakes.

The practice of flower cake

Raw materials: glutinous rice flour1000g, japonica rice flour 500g, red bean 250g, white sugar1000g, red and green preserved fruit100g, brown sugar 50g, edible oil 25g, dried osmanthus a little.

Exercise:

1, first cut the red and green preserved fruit into shreds for later use. Use red beans, sugar and cooking oil to make dried bean sauce. Or you can go directly to the store to buy a pack of bean paste; Mix glutinous rice flour and japonica rice flour evenly, take 150g, mix with brown sugar, add about 50g of water, and prepare into paste slurry for later use; Mix the remaining powder with 750 grams of sugar and 250 grams of water and mix well for later use.

2. Take a cake drawer, spread a clean wet cloth, put in half of the cake powder and scrape it flat, spread the bean paste evenly on it, then spread the remaining half of the cake powder on the bean paste and scrape it flat, then steam it with boiling water. When the steam exposes the flour, spread the paste evenly on it, sprinkle with red and green preserved fruit shreds, and continue steaming until the cake is cooked and removed from the fire.

3. Take out the cake, cut it into squares or diamonds, and sprinkle with dried osmanthus; Make a small flag with colored paper and insert it on the surface of the cake.

Chrysanthemum wine

Jiujiu is homophonic with "Jiujiu" and also homophonic with "wine", so it is deduced that Jiujiu should drink chrysanthemum wine. Miscellanies of Xijing records that during the reign of Emperor Gaozu, the palace "wore dogwood, ate lotus bait and drank chrysanthemum wine on September 9 to make people live longer".

Southern Liang also recorded in "Harmony Continuation" that "the ninth day of September ... the ninth day of September ... the ninth day of September ... the ninth day of September ... the ninth day of September ... the ninth day of September ... the ninth day of September ... the ninth day of September ...

In ancient times, chrysanthemum wine was specially brewed for the Double Ninth Festival in the first year. On September 9th, people picked chrysanthemums and a little green branches and leaves, mixed them with grain for brewing, and then used them together to make wine, which will be drunk on September 9th next year. It is said that drinking this wine can prolong life.

The Chronicle of Jingchu said: "On September 9th, Pei Yun ate lotus ears and drank chrysanthemum wine, and lived a long life." During the Ming and Qing dynasties, people added a variety of herbs to chrysanthemum wine, and the effect was better. The preparation method comprises decocting Flos Chrysanthemi with juice, brewing with yeast and rice, or adding Radix Rehmanniae, Radix Angelicae Sinensis and Fructus Lycii.

The practice of chrysanthemum wine

Raw materials: Chrysanthemum morifolium 2000g, Radix Rehmanniae1000g, Radix Angelicae Sinensis 500g, Fructus Lycii 500g, rice 3000mg, and proper amount of distiller's yeast.

Exercise:

1. Put Flos Chrysanthemi, Radix Angelicae Sinensis, Radix Rehmanniae, and Fructus Lycii into a pot, add water and decoct to get juice, and filter with gauze for later use.

2. Cook the rice until it is half cooked, drain the water, mix it with the medicinal juice, steam it, add a proper amount of distiller's yeast, put it in a crock, and ferment it with cotton or straw around until it tastes sweet. The earthen altar is surrounded by cotton or straw, which needs heat preservation and fermentation.

What is the name of the Double Ninth Festival?

According to historical records, Chongyang Cake, also known as "Flower Cake", "Hair Cake" or "Chrysanthemum Cake", is a cake made of dough, with dates, almonds, pine nuts and chestnuts as accessories, as a dessert and salty meat. The production is relatively simple. Pay attention to some pagodas with nine floors, on which two lambs are made to conform to the custom of "Double Ninth Festival" and "Double Ninth Festival (Sheep)". Some people put Caiqi Yang on the cakes of Double Ninth Festival, light candles, and use "lighting" and "eating cakes" instead of "climbing the mountain", while Caiqi Yang is a metaphor for dogwood.

When Wu Zetian was in Chongyang in the Tang Dynasty, she asked the ladies-in-waiting to collect flowers extensively, mash them with rice and steam "flower cakes" (such as chrysanthemum cakes and Osmanthus Jelly) to reward the ministers and win the hearts of the people. In the Ming and Qing dynasties, the production methods of Chongyang cake were more elaborate and diverse, and there was a distinction between adult and children's food. The report said: "The flower cake in the capital Chongyang is extremely successful. There are authors of oil sugar stoves, authors of steaming dough and fruits, and authors of mashing rice and yellow rice. The children also sell jujube cakes, baked crisp dates, dried fruits mixed with sugar and hawthorn in the street. "

The meaning of eating Chongyang cake originally came from climbing, and the Double Ninth Festival is also called "Climbing Festival". Legend has it that climbing high can avoid disaster. Eat cake at home if you can't climb or don't want to climb. Eating Chongyang cake originated from climbing high, and the word "cake" is homophonic with "high", which symbolizes the blessing of "people go high", "step by step" and "everything is high"

In addition, the moral of Chongyang cake is to ward off evil spirits and avoid disasters. Aminxie wrote in "Five Miscellanies": "At dawn on September 9, children will be covered with a cake to welcome good luck and ward off evil spirits"; Another moral is to respect the elderly. There is a saying in the south of the Yangtze River: "Chongyang doesn't eat cakes, but you will tell others when you get old."

Conclusion: In the past, on Double Ninth Festival, people had the custom of steaming Double Ninth Festival cakes to commemorate the elderly. Chongyang cake is not only eaten at home, but also fed to relatives and friends, called "sending cake"; I also invited my married daughter to have a cake at home and called it "Ying Ning". This kind of cakes often add dried fruits such as jujube, chestnut and hawthorn as raw materials, which are not only beautiful in color, sweet and delicious, easy to digest, but also can strengthen the spleen and replenish qi. There is no fixed variety of Chongyang cake now. As long as it is a soft cake eaten on the Double Ninth Festival, it can be called "Double Ninth Cake".

What is the meaning of eating Chongyang cake on the Double Ninth Festival?

★ What is the meaning of eating Chongyang cake on the Double Ninth Festival?

★ Why do you want to eat Chongyang cake in China Chongyang Festival? What is the significance of eating Chongyang cake?

★ What do you mean by eating Chongyang cake?

★ What is the meaning of eating Chongyang cake on the Double Ninth Festival? Introduction to origin.

★ What's the significance of eating double ninth festival cake?

★ What are the customs and significance of the Double Ninth Festival?

★ the meaning of Chongyang cake

★ What is the moral of the Double Ninth Festival?

var _ HMT = _ HMT | |[]； (function(){ var hm = document . createelement(" script ")； hm.src = "/hm.js？ 67327 13c 80496 18d 4 DD 9 c 9 b 08 BF 57682 "； var s = document . getelementsbytagname(" script ")[0]； s.parentNode.insertBefore(hm，s)； })();