How to make sweet-scented osmanthus sugar rice cake?

1. Ingredients: japonica rice (1250g), glutinous rice flour (1250g), and seasonings: white sugar (1250g), sesame oil (50g) and osmanthus fragrans (10g).

2. Pour the noodles (japonica rice and glutinous rice flour) into the noodle jar, dig a round pond in the middle, add sugar, and stir repeatedly with 500 grams of cold water. If there are any lumps, they must be removed.

3. Spread gauze in the cage and cake powder in the cage, and steam on a boiling pot for about 1 quarter of an hour. When the cake powder is emerald-colored, pour it on the workbench, then take a clean cloth, soak it in cold boiled water, wrap the cake powder, turn it over and knead it continuously until it is smooth, delicate and particle-free, and then press it.