Traditional Culture Encyclopedia - Traditional stories - Jiangnan region Qingming eat what?
Jiangnan region Qingming eat what?
1, Zi push bun
Zi push bun, also known as the old bun, Qingming Festival traditional food. Zi push bun a weight of about one catty, with a comb, scissors, awl, tweezers and other tools, as well as red beans, black beans, pepper seeds and food coloring, carefully kneaded "Zi push bun", breaded with eggs or dates, the top of the pinch with the top, surrounded by the pasted flowers. The flower of the noodle is a small bun molded in the shape of a swallow, insect, snake, rabbit, or the Four Treasures of the Scholar's House, and it is steamed over a high flame.
2. Warm Mushroom Buns
The folk of Jiangle County and Taining County make warm mushroom buns every year on the traditional day of "Qingming" to pay respect to the God of the land and pray for a good harvest. On this day, friends and relatives from near and far have been tasting each other, and this custom has been passed down to the present day.
3, green dumplings
Green dumplings are a traditional snack in the south of the Yangtze River, green in color, mixed with the juice of mugwort into the glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, not too sweet and not too greasy, with a light but long-lasting fragrance.
4, Ai met
Ai met is Guangdong Province, Hakka region of the Qingming season unique holiday snacks, belonging to the Hakka cuisine, "met" for the Hakka dialect of all kinds of glutinous rice, sticky rice cakes in the common name, such as turnip meet, fairy meet, Ai met, is a kind of Qingming meet, made of sticky rice flour, glutinous rice flour, mugwort and so on.
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5, Ye'erba
Ye'erba, is a traditional snack specializing in the Sichuan region. It is the traditional food for the Qingming Festival in western Sichuan and the Spring Festival in southern Sichuan. Ye'erba has different names and characteristics in different areas. In Chongzhou and other places, it is also called Ai Bun. In the south of Sichuan Zigong, Yibin, Luzhou, as well as Zhaotong, Zunyi and other places in Yunnan and Guizhou, it is called piglets.
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