Simple methods of 42 kinds of snacks

Simple ways to make 42 kinds of snacks:

1. Milk-flavored banana custard Ingredients: banana 1 root, milk 100ml, egg 1 piece. Practice: 1. Peel the banana and press it into mud with a spoon. 2. Beat the eggs into a bowl and mix well. 3. Add banana puree and milk into the egg mixture and stir well. 4, add water to the steamer to boil, put the prepared banana egg milk into the pot and steam it over medium heat. Second, make your own banana cake preparation materials: bananas, a little flour, an egg, a little milk, a little sugar, a little salt, and a teaspoon of oil (which can be saved). Press bananas into a paste and mix with all the ingredients. Practice: 1, mix the materials into cake paste; 2. Put a little oil in the pot, pour the banana paste into the pot and fry it over low heat; 3. After frying one side, turn it over and continue frying. Super simple. 3. Celery leaf egg roll 1, celery leaf picking, washing and chopping; 2. Put the flour into a large bowl, add eggs and sugar, and make a paste; 3. Heat the pot and put a little oil; 4. Add batter and fry until slightly yellow; 5. fry the reverse side until it is slightly yellow; 6. Cut on the chopping block. 4. Ham, tomato and cheese omelet 1. Beat the eggs into egg liquid, add salt and mix well, shred the ham sausage, slice the cheese and shred, wash the tomatoes, peel and cut into pieces; 2. Heat the oil into the shredded ham, stir-fry the diced tomatoes, stir-fry until soft, and serve; 3. Heat the pan, turn to low heat, put it into the egg liquid, and spread it into an egg cake by rotating the pan; 4. When the bottom of the egg roll has just solidified and the surface has not solidified, spread the fried shredded ham, shredded tomato and shredded cheese, and immediately roll it into a roll with a shovel. 5. Apple omelet Ingredients: 2 apples, 4 eggs, fresh milk 100 ml, 25 grams of sugar, and appropriate amount of salad oil; Practice: 1, break the eggs, add fresh milk and sugar and stir; 2. Remove the core from the apple and cut it into flower pieces; 3. Heat the pan, put the oil, then pour the egg paste into the pan and fry it on low heat; 4. spread the apple slices on the egg roll, turn them over and fry them when the bottom is cooked, and then put them on the plate. Six, DIY egg yolk _ pumpkin 1, pumpkin peeled and seeded, cut into long strips; 2. Put some salt in the boiling water, put the pumpkin strips into the water to cook, and remove the water control; 3. Pour a little oil into the pot, add the salted egg yolk, and stir clockwise with the shovel back. Do not overheat the oil temperature; 4. After the egg yolk is fried, pour the filtered pumpkin strips into stir-fry so that the pumpkin strips are evenly stained with salted egg yolk; 5, finally out of the pot and dish, sprinkle a little coriander to decorate. Seven, French chocolate toast materials: 2 pieces of white toast, 200cc of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of chocolate sauce, appropriate amount of cream, and appropriate amount of broken chocolate.