How to cook fried eel fillets with garlic?

Fried eel fillets with garlic: raw materials: 250g of garlic, 500g of eel, 3g of ginger, 4g of salt, 5g of onion, 3g of starch (corn), 35g of vegetable oil and 5g of cooking wine.

Output: 1. Stew Monopterus albus alive, removing viscera, spine and head, pickling with a little salt to remove mucus, dragging into boiling water to remove blood, slicing, and pickling with refined salt, starch, sugar and ginger;

2. Root garlic, wash and cut into sections;

3. Take an oil pan, stir-fry garlic until it is 80% ripe, take it out, take another oil pan, stir-fry ginger, add eel slices, sprinkle cooking wine, stir-fry for a while, stir-fry garlic evenly, season and add wet flour.

Usage: Chinese food and dinner.

Efficacy: regulating qi, regulating hyperlipidemia, arteriosclerosis, beriberi, malnutrition and strengthening the spleen.