What are the disadvantages of traditional food in China from the perspective of product development and innovation?

1. Traditional food in China has a long history. Many traditional foods have been handed down from generation to generation, and some foods can even be traced back to noon 1000 years ago. They are used by a certain group of people for a long time, which is naturally acceptable and has a corresponding market.

2. China traditional food has rich cultural connotations. China traditional food is deeply influenced by natural environment and humanistic society, and is the carrier of food culture. Through traditional food, we can feel some corresponding natural scenery and humanistic customs, giving traditional food intangible value except the real thing itself.

3. China traditional cuisine is a combination of long-term experience and wisdom. After a long development process, traditional food has accumulated valuable experience in thousands of years of practice. This kind of experience is not static. Under certain conditions, it will be created by collective wisdom. This is handed down from generation to generation, and it will continue to develop with the wisdom of several generations. The development of traditional food is a process of inheritance and development.

4. China traditional food has qualified flavor, health care and functionality. "Food is the most important thing for the people, and taste is the most precious." The characteristics of China's food culture make China's traditional food highly respected in the world, and its flavor is recognized.