Brief introduction of catering informatization

What is catering informatization? Catering informatization is the systematic management of the front desk business, procurement, inventory, finance, data statistics, membership management, personnel assessment and chain operation of catering enterprises by using computer and computer network technology, with tablet computers, touch screens and wireless ordering equipment as service terminals, network as data transmission channel and catering informatization management software as management platform, so as to achieve the goal of stable, safe, accurate and efficient management of enterprises.

With the vigorous development of China's catering industry, more and more catering enterprises use information technology to improve their management level.

The organic combination of traditional diet and modern information management in China plays a vital role in making enterprises bigger, stronger and standardized in management. The management purpose of catering enterprises is cost control and operation control, and the final result is efficiency and benefit. To achieve this goal, the timeliness, accuracy, integrity and effectiveness of management data are very important, and these characteristics are precisely the most important characteristics of information systems. So how do catering enterprises realize informatization and what should they pay attention to?