Seeking milk tea production method recipe ingredients to be detailed

The fusion of milk and tea produces milk tea with a milky tea aroma. In China, India, Britain, Singapore, Malaysia, as well as Taiwan, Hong Kong, Macau and other parts of the world have the aroma of milk tea. For example, Indian milk tea, known for adding the special spices of masala; Hong Kong milk tea is known for stocking milk tea; Taiwan's pearl milk tea is also unique. Milk tea combines the dual nutrition of milk and tea, is one of the home-cooked food, popular in the world.

One, Hong Kong-style iced milk tea

Raw material description: black tea (according to their own favorite choice of tea), Nestle three flowers of evaporated milk.

Special note: the ratio of tea to milk is 7:3, and I made it according to the final 1000ml of milk tea. Because I want to crash the tea, so the choice of container is very critical, to choose can be put on the fire directly boil, and should be light, but also very easy to pour out of the tea.

1, the first to do the tea gall bladder, Hong Kong-style milk tea, the selection of tea is more elaborate, to use Ceylon black tea and some other tea and up, I think, this does not have to be so rigid, mainly depends on personal taste, of course, also because I do not have those teas on hand. I used a personal favorite Keemun black tea, add the amount of tea and you like tea flavor concentration, in general, a little thicker will be better, or can not press the milk flavor.

2, amount of 700ml of water to the electric kettle (taking into account that there will be evaporation and other losses, I measured more than 20ml), after boiling, rushed into the tea, in order to let the tea is fully developed by the water, I am directly put the tea in the kettle, so that the water rushed directly into the. Then bump the tea, this time I used a tea spacer (there is no cotton made tea spacer, I used the coffee funnel inside the electric coffee pot). By bumping the tea, I mean pouring the tea from high out to another container, the purpose is to let the tea fully contact with the air, the final product contains air, the taste will be better. Directly put the tea compartment on the mouth of the pot, from a high place to pour tea from another container, rushed to try to let the tea bubble, back and forth to hit a 5, 6 times, hit the color of the tea is obviously darker, and at this time the temperature of the tea is also reduced.

3, this time you need to bake the tea, the tea with the tea leaves on the fire with the smallest fire boil to slightly open, turn off the fire, cover, simmer for 5 minutes, in order to make the tea more flavorful, in this step you need to add raw eggshells to the tea, I added two raw eggshells, broken and put in the tea.

4, baked tea, and then hit 5, 6 times, you can put aside to be used, it is best to put on the side of the fire, in order to maintain the temperature.

5, milk tea with the milk is very critical, all connoisseurs recommend the three flowers, I also chose it. Measured 300 ml of milk, put on the fire with minimal fire cooking, because this milk is thicker, it is best to constantly stir, so as not to burn the following, cooking to the milk slightly open, turn off the fire, the tea from the high into the milk, so that it is done.

6, finally, put in the refrigerator to chill, drink and then add ice, if you like to drink sweet, you can add honey or Swire syrup.

Two, pearl milk tea

Pearl milk tea ingredients: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Pearl milk tea production tools: cooking utensils, stainless steel pots, pots, pots, spoons, filters, tea cups, straws.

Pearl milk tea practice: Step 1: first boil a pot of boiling water, when the water boils, add the pearl rounds, cook on medium heat, wait for the pearls to float and then cook for about 5 minutes.

Step 2: Pour off the boiling water and prepare a bowl of cold boiled water, pour in the pearls and dip them for half a minute, then pour off the cold boiled water as well.

Step 3: Add sugar water or honey to the pearls and dip them until ready to use. Note: The pearls will harden if they are cold, and if they do, they will soften if you turn them in the microwave for a few minutes on medium heat. Step 4: Boil another pot of boiling water, the amount of water depends on how many people you are going to make and drink.

Step 5: After the water boils, immerse a number of Lipton black tea bags (depending on taste) into the boiling water and steep for about ten minutes, the black tea is ready.

Step 6: Take a number of milk powder (depending on taste), with fresh milk or cream of wheat or any other beverage you like but just do not use plain water to brew.

Step 7: Add the powdered milk to the black tea and mix well, it is better to ice it in the refrigerator for a while, the taste will be better.

Step 8: Add the dipped pearls to the milk tea, it is a cup of blue glove love pearl milk tea.

Step 9: If the pearl milk tea is not sweet enough, you can add sugar or honey to the milk tea.

Three, English milk tea

English milk tea production materials: black tea leaves, fresh milk, chocolate sauce. English milk tea

Step 1: Pour fresh milk into the pot, and boil the milk over high heat;

Step 2: After the milk boils, pour in the chocolate sauce and stir until it dissolves;

Step 3: Put in the black tea leaves, and change the heat to low to cook for one minute;

Step 4: Turn off the heat, and then filter out the dregs of the tea;

Step 5: Pour the milk tea into a cup. can be. English milk tea taste traits: English milk tea has a milky flavor, and black tea aroma.

British milk tea production knowledge: Knowledge 1: In the cooking chocolate sauce, be sure to cook while stirring, so as not to stick to the pot.

Knowledge 2: English milk tea emphasizes the flavor of tea and milk, so choose black tea leaves to cook. This will enable the flavor of black tea to fully evaporate.

Four, Royal Milk Tea

Raw materials: black tea, a little more than 40% alcohol brandy, sugar 2 pieces, milk 100ml.

Practice: 1. first brew a pot of hot black tea, brewed and poured into a teacup, cups on the front of a small spoon with a hook, and then in the small spoon on a sugar cube. If you don't have such a small spoon with a hook, you can use an ordinary spoon instead, but you must use your hand to hold it steady when handling it.

2. Drizzle a little brandy over the sugar cube so that it is fully absorbed. It is best to use brandy with an alcohol concentration of 40% or more.

3. Light a fire on the sugar cube and let the brandy burn slowly, letting the cube melt slowly. After the brandy's alcohol has completely evaporated, place a small spoonful into the teacup and stir well. A cup of fragrant royal black tea is ready.

4. Add milk to the Royal Black Tea and stir well. It is said that the British people often drink tea with milk at the end.

Tip: The second step is very important, make sure that the spoon is heated in the heat of the black tea underneath, so that the brandy in the spoon is heated, and only in this way can the brandy be ignited. I neglected to do this when I made it myself and was unsuccessful in lighting it several times. It was only after consulting an expert that I finally accomplished this crucial step.

Five, mandarin ducks milk tea

Materials for mandarin ducks milk tea: 350 ml of water, 1 black tea bag, 150 ml of milk, 1 packet of instant coffee, sugar (about 10 grams).

Yuanyang milk tea practice: Step 1, 350 ml of water to boiling, take 250 ml of water poured into the prepared cup inside, and then the black tea tea bags slowly put in, put the lid on the cup, simmer for about five minutes.

Step 2: Add coffee powder to the remaining 100 milliliters of water and stir well.

Step 3: When the tea is ready, mix the tea, coffee and milk, then add the right amount of sugar and stir to finish.

Six, ginger milk tea

Ginger milk tea production raw materials: milk, ginger, sugar.

Ginger Milk Tea: Step 1: cut the ginger into pieces;

Step 2: Pour the ginger into the tea cup;

Step 3: Boil the milk to 80 ° C;

Step 4: Pour the boiled milk into the tea cup with ginger;

Step 5: steep for a period of time, to be the flavor of ginger to be emitted;

Step 6: then add an appropriate amount of sugar, stir well, ginger milk tea is made, you can drink.

Ginger milk tea production knowledge: ① milk with a light spicy flavor, after tasting, fresh and refreshing. Adjust the amount of ginger according to your taste.

②Adjust the amount of ginger according to their own tastesThis milk tea has both the richness of milk, but also the sweetness of black tea, milk in a light spicy flavor.

Seven, wheat tea

Wheat tea production materials: sago, wheat tea, water.

What to do: Step 1: put the sago into a bowl of cold water to soak through;

Step 2: soak through the sago out of the soaking water until transparent;

Step 3: to be sago in the boiling water to soak transparent when the sago out of the soaking water to isolate the water, to be used;

Step 4: will be purchased in the supermarket back to the wheat tea in the refrigerator frozen to be used;

Step 5: to be used in the supermarket to buy wheat tea to be used;

Step 6: to be used to purchase wheat tea, to be used in the refrigerator;

Step 7: to be used to purchase wheat tea, to be used in the supermarket;

Step 5: Soak transparent sago and cook;

Step 6: Put the frozen wheat milk tea into a tea cup;

Step 7: Pour the cooked sago into a tea cup with oil and frozen wheat milk tea, and stir the ingredients to drink.

Eight, mint milk tea

Making ingredients: mint leaves, black tea bags (black tea leaves), fresh milk, sugar.

Practice: step one: mint leaves with boiling water for three minutes, remove the mint leaves, leaving the soup for use;

step two: pot of water into the boil to about ninety degrees, this time into the black tea or black tea bags, turn into a small fire to cook for one minute;

step three: filter out the tea, the mint tea back into the pot. At this time to add fresh milk, and then heating;

Step 4: Boil to ninety degrees, seems to be open on the open;

Step 5: Add the unified wheat milk tea, according to personal preference, discretionary addition of honey;

Step 6: Pour the water into the pot and then ignited;

Step 7: Pouring into the pot of water reason, to brewing amount of half of the baseline. For example, if you want to brew 4 cups, then boil 2 cups of water;

Step 8: Before the water boils, put the pre-measured amount of tea in the pot, and the amount of tea and brewing black tea, as the same, depending on the cups of data you want to brew to be adjusted. In addition, the Royal Milk Tea as the basis of brewing modulation of fancy milk tea, but also at this time to put other materials and tea together with the brewing;

Step 9: add cooked, if the tea has been bloomed, you can add the amount of fresh milk and the same amount of water. That is, if the water is 2 cups, then fresh milk should also be added 2 cups. Then, after adding the fresh milk, turn off the heat and cover it before it boils. Steep for about 3 minutes;

Step 10: Strain through a strainer and pour the black tea into a teapot or teacup, and as when brewing pure black tea, you need to warm up the black teapot and teacup first.

Nine, banana milk tea

Banana milk tea production ingredients: bananas, black tea bags, fresh milk, honey.

Banana Milk Tea: Step 1: Banana bag peeled;

Step 2: put into the juicer into the puree to be used;

Step 3: pot into the 150 ml of water;

Step 4: Boil the water in the pan;

Step 5: When the water boils, add fresh milk, black tea bags;

Step 6: high heat Cook until it reaches about ninety degrees;

Step 7: Turn off the heat and add the mashed bananas.

Step 8: Mix in honey when drinking banana milk tea and drink.

X. Floral Milk Tea:

Materials for the production of floral milk tea: black tea bags, forget-me-not flowers, rock sugar, milk.

Floral milk tea practice:

Step one: first forget-me-not flowers and black tea bags in a teacup;

Step two: hot water;

Step three: then add icing sugar and milk;

Step four: stir well, floral milk tea can be consumed.

Eleven, sago milk tea:

Raw materials: a packet of black tea, sago 1/2 cup, milk moderate.

Practice: 1. first sago soaked, into the boiling water while stirring and cooking until transparent, separated from the water to be used.

2. Boil milk in a kettle and add black tea to steep.

3. Put the steeped milk tea into a teacup, then add the boiled sago and stir well when drinking.

Twelve, Earl Grey milk tea

Earl Grey milk tea production ingredients: Earl Grey tea, fresh milk, water, honey. Earl Grey Tea

Step 1: Pour 200 ml of water into the pot;

Step 2: Boil the water in the pot;

Step 3: Boil and then add 200 ml of fresh milk;

Step 4: Add Earl Grey Tea and then heated;

Step 5: Seems to be open before opening to a small fire to cook for one minute and then remove from the fire;

Step 6: Strain out the tea residue;

Steps 1, 2, 3 and 4: Add the tea to the pot and then heat it up.

Step 6: Strain out the tea residue; Step 7: Drink when mixing honey, Earl Grey milk tea production is complete to drink.

Thirteen, milk bubble black tea

Raw materials: Keemun black tea 3 grams of milk 80 milliliters, homemade milk froth, honey in moderation.

Practice: 1, the black tea with about ninety-five degrees of hot water brewing good, filter the dregs of the tea, take the tea broth about 300 milliliters.

2, fresh milk heated to about 45 degrees spare.

3, take a certain amount of milk into the milk froth machine into milk froth spare.

4, pour black tea and milk into a cup until completely dissolved. Add an appropriate amount of honey to taste.

5. Pour the beaten milk froth over the already brewed milk tea and you're done. Milk froth black tea taste properties: milk flavor, rich, mellow and sweet taste.

XIV, Hong Kong milk tea / stocking milk tea

Hong Kong milk tea production materials: black tea powder, water, milk, sugar. Hong Kong milk tea

Step one: prepare two teapots;

Step two: use a teapot to boil water;

Step three: the tea bag containing the appropriate amount of black tea powder in another teapot;

Step four: the first hedge: the water has been boiled to the tea bag, the purpose is to let the tea powder first evenly heated to get rid of the tea flavor;

Step four: the tea bag to have been boiled water to the tea bag, the first evenly heated tea powder, to get rid of the tea taste;

Step four: the tea bag to have been boiled water, the tea powder to have been heated evenly;

Step 5: the second hedge: after rushing, remove the tea bag to the empty pot, with the tea just rushed out of the tea, and then rushed;

Step 6: the third hedge: the entire tea bag and tea together with the tea boil rolled over a high flame, boil boil rolled over and rushed once more;

Step 7: to be boiled for fifteen minutes;

Step 8: The last is the entire tea bag and tea together with the high-flame boil rolled over a high flame, and turned to medium heat Cook for about 15 minutes;

Step 9: In the empty tea cups first put the right amount of sugar and milk;

Step 10: Pour the boiled tea into the teacups, authentic Hong Kong milk tea is ready.

The main points of the production of Hong Kong milk tea: Hong Kong milk tea will be hung, very thick, shake the cup, the inner cup will be hung with a thin layer of tea-colored; tea aroma and milk flavor, smooth aroma and thick taste. Cooked over medium heat for about 15 minutes: from the Indian black tea cooking method; but in the minds of Chinese tea people, crushed tea back and forth many times and then cook for 15 minutes, may be unimaginable and acceptable.

Fifteen, chocolate milk tea

Chocolate milk tea production materials: Guylian tablets, sugar, milk, tea, chocolate.

Chocolate milk tea practice step 1: put milk in the pot, boil;

Step 2: boil the milk and add the tea;

Step 3: steeped and strained the tea;

Step 4: and then the tea juice heated to 80 degrees.

Step 5: Add softened custard slices to the pot and mix well;

Step 6: Add granulated sugar and mix well until it melts;

Step 7: Melt the bittersweet chocolate and heat it over water until it melts;

Step 8: Take one third of the tea and mix it with the chocolate sauce;

Step 9: Leave it to stand for 2 minutes and then mix it well;

Step 10: Mix the remaining tea with the chocolate sauce;

Step 11: Mix it well with the chocolate sauce;

Step 12: Mix it well and mix well;

Step 12: Mix the rest of the tea with the chocolate sauce and mix well: Pour the rest of the tea juice in two parts and mix well;

Step 11: Pour the chocolate milk tea jelly into the cup until it is six-minute full, cool it down and put it into the refrigerator until it solidifies and set aside.

Sixteen, jujube and cinnamon milk tea

Ingredients: 200 grams of jujube seeded, 200 grams of cinnamon, goji berries 25 grams. Syrup 25 grams . Cream and other side ingredients. 1200 grams of water in moderation (a pot of standard)

Practice: 1, bring the water to a boil and then become a small fire.

2, put the cinnamon into the boiling water to cook for 20 minutes, then add the red . Jujube wolfberry . Syrup, and then simmer for 20 minutes.

3. When out of the pot, add creamer and mix well.

4. After the summer is done, put it in the refrigerator to chill, and have a bowl when you want to get up.

Seventeen, Uygur salted milk tea

Uygur salted milk tea production materials: Porcupine tea, fresh milk (or goat's milk), salt.

Uyghur salted milk tea: Step 1: knock tea; take coco brick tea, knock the appropriate amount of cake tea (because the cake tea is pressed, so you need to knock to remove the tea leaves).

Step 2: Boil the tea; put the removed tea leaves into a pot to boil.

Step 3: Add milk; add milk to the pot of simmering tea.

Step 4: Add salt; add the right amount of salt and drink. Boil salted milk tea generally should first Poria tea knocked into small pieces, and then grab a handful into the teapot containing eight minutes of water, put on the fire to cook, boil 4-5 minutes, you can add fresh milk or a few milk lumps and the right amount of salt, and then boil for about 5 minutes, a pot of hot, fragrant salted milk tea is even a good cook.

Eighteen, Uva milk tea

Practice: 1. 5 to 10 grams of Uva black tea in a bag and close the mouth.

2. Boil the bag in 500-700ml of water for 2 minutes.

3. Add fresh milk and sugar to your taste to make the world's best milk tea. The world famous Uva tea owes its unique character to a unique topographical location in the region. In late summer, the extreme drying winds, known as "Kashan" by the Sri Lankans, cause the leaves of the tea plant to close tightly, and the reduced moisture content of these closed leaves adds balance to the flavor. Tea production during this season highly prizes their qualities. Uva tea is best for brewing high quality milk tea

Nineteen, Indian milk tea

Indian milk tea production materials: fresh milk, black tea, caramel, cardamom, cinnamon, cloves, whipped cream.

Indian milk tea practice: Step 1: caramel into the milk pot;

Step 2: add a small amount of water to cook until the sugar sauce is golden brown and the caramelized flavor;

Step 3: into the fresh milk, stirring constantly;

Step 4: add black tea into the pot to boil;

Step 5: add spices, switch to a small fire to cook 1 minute;

Step 5: Add spices, change to small fire to cook 1 minute;

Step 6: then add cream and stir.

Step 5: Add the spices and cook over low heat for 1 minute;

Step 6: Add the cream and stir a few times;

Step 7: Cook over low heat for about 2 minutes and strain into a cup;

Step 8: Add a little pepper or chocolate sauce according to your taste.

Twenty, Inner Mongolia milk tea

Ingredients for making Inner Mongolia milk tea: water, milk, milk skin, brick tea, ghee, fried rice.

Step 1 of the practice of Inner Mongolia milk tea: first boil half a pot of who in a small pot.

Step 2: Then put the right amount of brick tea to the boiling water;

Step 3: After the tea boils, strain the tea leaves;

Step 4: The remaining tea in the pot;

Step 5: Then put milk into the pot with tea;

Step 6: Continue to boil;

Step 7: Turn off the fire after boiling;

Step 8: Prepare 2 bowls;

Step 9: Inside the bowl put a small spoon of ghee, a handful of fried rice;

Step 10: Break the milk skin into a few pieces;

Step 11: Use the boiled milk tea brewing bowl, Inner Mongolia Milk Tea production is complete can be consumed.

The production of Inner Mongolia milk tea knowledge: love to eat sweet milk tea can add sugar, love to eat salty add a little salt, a bowl of delicious milk tea a few finished. The milk skin can also be put in the milk pot before turning off the heat, a little cooking can be. Fourth, the drinking method of Inner Mongolia milk tea: drink Inner Mongolia milk tea usually add a little salt, you can also add butter, soak fried rice and dairy products to eat; can be consumed throughout the day.

twenty-one, masala tea

practice: 1100 ml of water to boiling water; 2 add tea and milk continue to boil water; 3 add 2 grams of sugar continue to boil water.

Xxii, Coffee Iced Milk Tea:

Recipe: black tea 130ml caramel 20ml ice 150 grams of creamer powder 2 spoons of coffee iced 1 portion.

The practice of making coffee jelly is very simple, just add fish gelatin powder into the cold coffee made by stirring, and then heating and stirring to simmer, after cooling, that is, the fruit of jelly-like.

Twenty-three, simple afternoon milk tea:

Lipton black tea 1 ~ 2 packets, into the tea bowl, rushed into the milk boiled to 90 degrees, add two cubes of sugar, stir into.