Special practice of seafood

1. Buy scallops and brush them clean.

Break the shell with a knife.

3. Remove the black viscera and half shell, clean it, and marinate it with cooking wine and a little salt for a few minutes.

4. Beat the garlic into mud, soak the vermicelli in warm water in advance, and drain the water.

5. Add garlic and stir fry in the pot. Let it cool, add chicken powder and mix well.

6. First put the vermicelli on the marinated scallop, and then smear it with garlic paste.

7. Prepare all scallops in turn, then boil the water and steam for 3-5 minutes.

8. Dice onions and peppers.

9. Put it on the steamed scallop and pour a little delicious fresh soy sauce.

10. Put oil in the pan until it burns. Just pour it on the scallops.

Spicy fried clams

1. Wash the clams, soak them, and control the water to dry for later use.

2. Preparation materials, onion segments, shredded ginger, green and red peppers, garlic and Chili sauce.

3. Saute shredded ginger and garlic in a hot oil pan, and add Chili sauce to stir fry.

4. Stir-fry the green and red peppers in the pot.

5. Add clams, stir-fry evenly in the pot and give salt.

6. Look at the opening of the clam and put the oyster sauce into the pot and stir well.

7. Add the onion, stir the chicken essence evenly, and turn off the heat.

8. manufactured goods

Saute squid

1. Wash squid and drain.

2. Remove seeds from green pepper and red pepper and cut into small pieces, slice garlic and shred ginger.

3. Mix all the sauces together and add some water.

4. Stir-fry ginger and garlic in a hot pot.

5. Pour in squid and stir fry until white.

6. Pour in the prepared sauce and stir fry for a while until the water is almost dry.

7. Finally, add the green pepper and stir-fry until the water is completely drained, and you're done.