The practice of grilling pork Oven

While the barbecue is delicious, but always can not be patronized from time to time, one is because of the money bag, and the other is worried about unhygienic, so slowly change habits, learn to try to do a little grilled pork at home to eat. To be honest, much stronger than the restaurant.

Since the family added the oven, you can do so once or twice a week. Roast pork is tender and flavorful, especially after adding five-spice powder, slightly spicy mixed with the flavor of lard, the more you eat, the more flavorful. Not only do I like it, but so does my family. Taking advantage of this pork price reduction, ruthlessly went to buy two pounds of five-spice pork. Change the previous like to do braised pork habit, ready to do some roast meat to eat.

---Home cooking oven roast---

Main ingredient: 2 pounds of pork

The ingredients: lettuce, ginger, onion and garlic. Salt, soy sauce, cooking wine, five-spice powder each moderate

Auxiliary appliances: oven, tinfoil, baking tray

---- Start making ----

01: pork skin of the five-flower pork with a fire once, burned off the hairs on the pork skin, scrape the skin with a knife more than a couple of times to get rid of the paste flavor, and then rubbed with water a few times. Cut the pork into thin slices of chopstick thickness. By the way, mince the green onion, ginger and garlic and set aside.

02: Prepare a bowl with 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, the right amount of ginger, onion and garlic, 1 tablespoon of five-spice powder, 1 tablespoon of cumin powder, and half a tablespoon of salt and mix well as a marinade.

03: Pour the marinade into the meat slices and scrub well with your hands a few times so that each piece of meat is coated with a layer of marinade. Seal the slices of meat with plastic wrap and keep them fresh in the refrigerator to marinate for 10-15 minutes.

04: While the meat is marinating, preheat the oven. Turn the oven on to about 200 degrees and preheat for 10 minutes. Meanwhile, line the bottom of a baking sheet once with tinfoil and arrange the meat slices evenly.

05::When preheating is complete, place the roast in the oven and keep the temperature at about 200 degrees for about 10 minutes. When the time is up, take the roast out, turn it over once and bake for about 8 minutes more, the whole until the roast is basically done. Eat the roast with lettuce leaves, dip the meat in a little sauce, roll up the lettuce and eat, if with some beer more delicious.

---Cooking Summary---

01: When you buy panko, try to pick panko that is three parts fat and seven parts lean. It will not be too greasy after baking and will taste better.

02: The pork skin of the pork should not be cut off, this layer of skin contains lard, when baked, it can release a lot of lard, and after baking, the pork skin is burnt and dry, moisturized with lard, eaten without tongue.

03: Don't cut the slices of pork too thin. If it is too thin, it is not good to control the time when baking the meat slices, and the meat slices are easy to bake into jerky, and the whole to baking meat is a failure.

04: marinated meat slices of the ingredients must be enough, this is related to the flavor of the barbecue, especially salty must be enough, like soy sauce and salt should be added with.

05: meat on the tinfoil, tinfoil above do not go to brush the oil, because the pork comes with lard is more. When baking meat slices, time must be controlled. According to my experience, chopsticks thickness of the meat, baked once 10 minutes, if the flip baked, then the time is slightly shortened, 7 minutes, 8 minutes can be