How to pickle tomatoes

Main ingredient: 2 tomatoes?

Accessories: sugar moderate

1, the preparation of materials, tomatoes try to choose the color of red and moist fruits of small, medium head of the best.

2, tomato wash, remove the tip of the head.

3, cut into 5mm thick slices.

4, in between each slice of tomato evenly sprinkled with sugar, and then evenly sprinkled with a little sugar on the top, marinated for about 20 minutes can be.

Expanded Information:

Picking tomatoes (tomatoes):

1, the shape of a rounded thin skin with elasticity of the more tasty, you can first pick the shape of the rounded tomatoes The first thing you can do is to pick tomatoes with a rounded shape, those that are ribbed or have spots on the skin are not so good. Then pinch the tomatoes with your hand, thin skin elasticity, feel firm and not flimsy is a good tomato.

2, the bottom (hips) circle small delicious, now many greenhouses in the tomato fruit tendons more, less tasty, tomatoes can be observed at the bottom (hips), if the circle is small, it is less tendons, more water, flesh, more delicious, and the bottom of the circle of tomatoes is more tendons, not good.

3, fruit shape and pulp close relationship: flat round flesh thin, round flesh thick.