Pickling method of kebab cured meat

The curing method of mutton string bacon is as follows:

Ingredients: fresh mutton, onion, fennel seeds, spiced powder, pepper noodles, pepper noodles, sugar, soy sauce and salt.

1, two chicken wings, two chicken legs, a little salt, a little cooking wine, a little soy sauce, a little onion, ginger and garlic, a little black pepper, a little sesame oil, a little cumin, a little pepper powder, a little Chili powder, a little bean paste, a little salt and pepper.

2. Wash chicken wings and chicken legs. Cut some holes in the meat with a knife.

3. Add a little salt, salt and pepper, black pepper and cooking wine, mix well and add onion, ginger and garlic.

4. Add sesame oil, soy sauce and soy sauce and mix well. Add bean paste, cumin, Chili powder and pepper powder and mix well.

5. Cover with plastic wrap and marinate for more than two hours.