What are the basic ingredients of pizza?

The main ingredients of pizza are fermented round cakes, tomato sauce, cheese (cheese), diced meat, diced vegetables and pizza sauce.

Pizza, also known as pizza, pizza, pizza, and pot-stewed nang, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.

Cheese usually uses Mo Sarila cheese, but there are some mixed cheeses, including Parmesan cheese, Romano cheese, whey cheese or Monterey Jack cheese, mozzarella cheese and so on.

Extended data

Distinguish pizza:

Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished pizza has a round, flat and even bottom, with a height of 2-3cm and a width of 2cm.

If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, flat-bottomed, and even has a "flanging", which is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.

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