Many Lanzhou noodle restaurants have a bleak business. Why haven't they closed down yet?

Every place has its own local cuisine. Moreover, many businessmen eat local specialties and travel all over the country, so that they can see themselves, and satisfied cities can taste foreign food. Everyone should be familiar with the mention of Lamian Noodles in Lanzhou. He is a characteristic of Lanzhou. Now together, you can see such a shop on every street. Because of its unique taste and strong flavor, it was very popular in the past few years, but in recent years, it has been found that many shops are not as bleak as before, but why not close them?

This is mainly because none of us know the inside story of the industry. In fact, the profit of their line is still very high. Because the noodle is made by the master himself, the cost of a bowl in Lamian Noodles is very low. Like Lamian Noodles, the beef we usually eat is only a few thin slices of beef, although it costs more than ten yuan a bowl, so the cost is still very low. Therefore, a bowl of Lamian Noodles is cost-effective, and the profit is still very high, which has not yet reached the state of bankruptcy.

Secondly, the cost of the storefront is relatively low. Lanzhou Ramen Restaurant is generally not opened in a particularly prosperous area, so the shop itself is small in area and the rent is not very high, which greatly saves the cost.

Finally, the labor cost is extremely low. The labor cost of the hotel is mainly on the chefs and waiters. Lamian Noodles in Lanzhou is generally a small family workshop and does not need too many people. Two or three Lamian Noodles and the soup master will do. There are also some Hui children in the shop, all of whom are their relatives and don't have to pay much.

In addition, many stores are chain restaurants, and the head office will give some assistance, so many stores are open for business. But if you want to have a hot business in the past, you must make some changes in the future. Because this era is fast and people's tastes are getting higher and higher, if you want to develop your career well and keep innovating, you will only die if you remain unchanged.