What is the processing technology of booth tea?

1. What is the processing technology of Tan Jiecha?

The standard of fresh leaves of Tanzhe tea is very strict. In addition to the common characteristics of famous teas, the picking standard is one bud and one leaf. The processing technology is divided into ten procedures: enzyme deactivation, cooling, primary rolling, primary drying, secondary rolling, secondary drying, cutting and cooling, baking, cooling and packaging. After the fresh leaves are de-enzymed, use a fan to cool them, then knead them for the first time, knead them into balls, put them in a pot, fry them until they are 80% dry, and take them out. In order to speed up the speed of tea strips, they must be rolled again after the first drying, and then put into a 70~75 pot for rolling, frying and shaping. This is called re-drying. When the tea leaves are fried to 70% dry, it feels a little prickly.

After the fresh leaves are de-enzymed, they are immediately cooled by a fan, then kneaded for the first time, and the tea blank is kneaded into a ball, and then fried in a pot until it is 85% mature. In order to speed up the speed of tea strips, after preliminary drying, they must be re-kneaded, and then put into a 70-75 pot for kneading and frying, which is called re-drying. When the tea leaves are fried to 70% dry and slightly prickly, the tea leaves should be hoisted. When the tea leaves are 80% dry, they should be taken out of the pot, sieved with a 24-hole sieve, dried for about half an hour, and baked in an oven at 65℃.

The quality of high-grade Tan Jie tea is thin and tight in shape, round and curved, green in color and even and bright in color. The fragrance is tender, smooth and lasting, the soup is green and smooth, the taste is mellow and sweet, the leaves are green and neat and bright.

2. Where can the history of Tan Jiecha be traced back?

Tantan Tea Tantan Tea, named after Tang Dynasty, was called Chenzhou Tantan Tea in Ming and Qing Dynasties. From 65438 to 0972, when Japanese Prime Minister tanaka kakuei visited China, he praised Tancha to Premier Zhou Enlai, calling it the tea of Sino-Japanese friendship. According to legend, more than 1300 years ago, during the prosperous Tang Dynasty, Hu returned to Beijing from his hometown of Hujiaping in Yuanling and spent the night at the seaside. She thought the tea was fragrant, sweet and refreshing, so she chose the best system and took it back to Kyoto. Tang Ruizong gave it to all the ministers to taste, and they all praised it.

Since then, Tan Jie has been ordered to become a tea garden, and the government sends people to supervise and supervise production every year. Later, it gradually spread to Japan and India. Go back to history, at least 1300 years. According to legend, Li Dan, the eighth son of Li Dan, was exiled to Chenzhou (now Yuanling) by Wuhou, and became a domestic servant in Hujiaping, where he fell in love with Hu's daughter. After Emperor Gaozong abdicated, Li Dan returned to Korea and became emperor, which was later.

Shortly after Li proclaimed himself emperor, he sent someone to call Hu to Beijing. The ship sailed from Chenzhou to Tangtan, and Feng Jiao tasted the tea in Tangtan, which was refreshing. He took it back to the court and gave it to all the officials, who were full of praise. Since then, the court has regarded Tantan Daye tea as a kind of tea tree and sent people to supervise it every year as a tribute. This kind of tea was later spread to Japan. Therefore, when Japanese Prime Minister tanaka kakuei visited China in 1973, he asked Premier Zhou Enlai about tea. Since then, Tantan tea has been further restored and developed.

Today, Tantan, with fifteen peaks and eighteen valleys, has decorated 1000 mu of green tea trees. Tea gardens are full of vitality, and tea processing technology is further improved.

3. Where is Tan Jie?

Place names. It is named after a stone that stands in the river, just like a monument. Located in the northeast of Yuanling District, Yuanjiang City, Hunan Province.

Coastal. "Hanyuan Collection" listed the tea stalls in the Tang Dynasty as famous tea, which was once paid tribute. Today, it is a famous tea producing area with a beach.

Tea garden.

4. Is Tan Jiecha from Fenghua Zhiyuan Tea Network authentic?

Authentic. The government cooperates with it. This is not true. Do you think it may not be?

5. What is the postcode of Chatan Street, Chatan Township, Chongyi County, Ganzhou City, Jiangxi Province?

The postcode of Chatan Street, Chatan Township, Chongyi County, Ganzhou City, Jiangxi Province is 34 13 19.