Osmanthus Jelly's easiest way.

1.

Weigh all the ingredients with an electronic scale.

2.

Stir the sugar in warm water until it melts!

Some recipes use powdered sugar and water. Use powdered sugar and water if there is powdered sugar.

There is no powdered sugar, only white sugar. If sugar and powdered sugar are mixed directly, it will be difficult to screen out the sugar particles when sieving the powder.

At this time, you can use warm water to melt sugar! It's a fact!

3.

Mix sticky rice flour and glutinous rice flour evenly.

Sticky rice noodles are also called rice noodles, two names, don't entangle. Just like tomatoes and tomatoes are the same thing and the same reason, haha.

4.

Add a little sugar and water to sticky rice flour and glutinous rice flour, and stir while adding! Small acne will appear slowly, it doesn't matter, it's normal! The final state is: grab some powder with your hands, knead it into a ball, and it will disperse with a gentle pinch.

5.

Then pinch large particles with both hands, which is helpful for later screening!

6.

Prepare a container. I use a plate with a low depth. Sift all the powder into the plate.

This step is very abusive, and many friends give up being a Osmanthus Jelly just because of the screening step!

Good things are worth looking forward to, haha, just cherish the sweetness of Osmanthus Jelly after abuse!

7.

Don't press it after sieving, or the front will be done in vain! Gently scrape it flat with a scraper, and then gently cut it into small pieces with a knife.

If you don't have a scraper, find a tool that can scrape flat! There are always more ways than difficulties, haha.

It's easier to cut here than after steaming. Trust me, you won't regret it!

8.

Boil the water in the pot and steam for 30-40 minutes until cooked.

Cover the plate with a wet cloth, or cover it with plastic wrap, otherwise there will be water dripping on the lid of the pot to Osmanthus Jelly.

Affect the beauty and taste of the final product!

9.

Check with a spoon, it will be steamed in Osmanthus Jelly without dry powder! After steaming, take it out directly and pour it with a little osmanthus, and it is finished.

Osmanthus Jelly is really delicious, soft, slightly sweet, and faint osmanthus fragrance! The key is to look good. Seeing it is like taking a bite, and you can't resist its temptation.

This recipe does more than that. I put the rest on another plate!

Osmanthus Jelly can also add other ingredients, such as dried osmanthus, brown sugar powder, cranberries ... Beginners should start with the simplest and most classic!

Osmanthus Jelly finished products are taken out of the pot and put on a plate.