Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Fujian?

What are the specialties in Fujian?

1. Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou, Fujian. It is a traditional snack with good color, smell and taste.

2. Baishui tribute sugar is a delicious traditional name, named after its origin in Loudi Village, Baishui Town, Longhai District, Zhangzhou City, Fujian Province. Its characteristics are fragrant, crisp, mellow, beautiful, instant in the mouth, leaving no residue, sweet and delicious, and endless aftertaste.

3. Roasted pork zongzi is a unique local traditional dish in Fujian, which originated in Quanzhou, Fujian. Festive diet customs. Many places in Fujian do roast jiaozi.

4. Noodle paste originated in Quanzhou, Fujian, which is located in southern Fujian and local snacks, Taiwan Province Province. This dish is mushy and made of spaghetti and sweet potato powder.

5, the pot, that is, the pottery pot, is almost as big as the Shaxian stew pot. Pot rice is rice cooked in a pot. Huzai rice and Majiatang are the two most famous snacks in Shenhu, a coastal town in Jinjiang, Quanzhou.