The next day, write a composition about the winter solstice, 600 words.

Write a composition about the winter solstice, 600 words, 5 junior two.

Eating jiaozi in winter solstice is a good deed of Zhang Zhongjing, a "medical sage", in Quhan Joule Decoction. Up to now, there is a folk song, "jiaozi bowls run amok in winter solstice, and nobody cares about frozen ears". The following is a 600-word example to write the winter solstice for everyone. I hope you like it.

Writing a composition in winter to 600 words 1 drives away the heat in summer and sends away the loneliness in autumn. The solstice of winter, as big as a year, walks towards us with steady steps and full of emotion.

Winter solstice is an important solar term among the 24 solar terms, and it is also a traditional festival of the Chinese nation. It is also called "Winter Festival" in our Daitou. It is a unique custom of Puxian to rub balls to celebrate reunion on the solstice in winter.

This morning, we are like glaciers in April-we are moving! Grandma and mom are mixing glutinous rice flour, and I am helping to peel peanuts. When my mother fried peanuts, I crushed them. After the glutinous rice flour is mashed, it is picked into small round blanks. We started rubbing meatballs. Mother broke off a small piece, put it in her hand and gently rubbed it. It is as fast as a machine. Tangyuan is white and tender, round and full, as lovely as pearls. Look at grandma rubbing it. She can be called a real veteran. She can rub three balls with one hand. In a short time, the rice screen was filled with round shiny balls in an orderly manner, not to mention how attractive it was. Watching your hands itch unconsciously. After being forgiven by my mother, I washed my hands, rolled up my sleeves, learned from my mother's appearance, picked a small ball of glutinous rice flour in my palm, folded my hands together, and then rubbed it gently with the glutinous rice flour ball. I rubbed it as big as a bird's egg and as small as a pearl. When we were cooking, grandma first put the cooked jiaozi in a small sacrificial bowl and put it on the stove. First of all, she offered sacrifices to her ancestors and the cook's mother, and put balls on the door and window frames, rice jars, bellows and other places to show her sacrifice to the "door god" and wish her family happiness and peace.

We made great efforts and finally cooked the kneaded meatballs. Mother poured the meatballs into the pot, and the white meatballs lay quietly at the bottom of the pot like sleeping little dolls. After a while, the pot was steaming, and my mother quickly lifted the lid. Suddenly, a smell came to my nose. Pills come up like naughty children, anxious to look around, they jump excitedly, just like cute elves dancing. My mother first filled a bowl for me and sprinkled it with powder made of sugar and peanuts. The taste of meatballs is like a bug, which makes my heart itch and almost drool. I couldn't wait to pick one up and put it in my mouth, and the tender meatballs jumped around in my mouth. Bite it down and swallow it slowly. This taste is really wonderful, and people can't get tired of eating it. I wolfed it down, and in a few minutes, a bowl of meatballs turned into pieces. My stomach is like a meatball. Feel my chubby belly and taste delicious meatballs. I am so satisfied and happy.

The solstice this winter is really unforgettable for me.

Winter solstice is one of the 24 solar terms, and different places have different customs on this day. Some are jiaozi, some are jiaozi, and some are mutton. Today is the solstice of winter, and we still want to eat stewed mutton.

The incense is on fire, and the dumplings are wrapped in the snow-white glutinous rice flour! That kind of sweet, sticky, steaming, full of happiness, full of our classmates' hard work. Today is the solstice of winter, and the school arranged for us to package jiaozi. It's really a surprise. Everyone is very happy. This is the first time for us to package jiaozi at school. The teacher helped us divide the dumplings and hemp hearts first, and then we divided into groups of 8 people to carry out activities. All right, jiaozi's done! We knead the dumplings into small balls, then flatten them and add a little hemp. Like wrapping jiaozi, we glued the skins together and rolled them into balls.

Of course, I have a question-jiaozi can't always be round, there are always "small sharp corners". There seems to be a lot of naughty little people in jiaozi who like to stick their feet out one by one to form sharp corners. Really ugly. Alas, it's all caused by the softness of glutinous rice flour, and it's useless to rub it again. Later, I simply waited for "jiaozi" to do a little, and then rubbed it harder. The "little man" inside is relieved and won't move again. It's really a "carrot and stick"! Look at the students in other groups-look, some students put too much stuffing, and the result is "black briquette"; Some students didn't put stuffing, so jiaozi became a "solid ball". When cooking, Shi couldn't resist the temptation of fragrant hemp stuffing and stuffed it into his mouth bit by bit, which caused the students to burst into laughter.

A class has passed, and our jiaozi is almost finished. White "fat dolls" are neatly placed on the table, like "baby soldiers" waiting in line for the captain to review! When it is done, of course, it is indispensable to eat this link. Hey, here comes the steaming jiaozi! Tangyuan is steaming, waiting for us to taste it in the basin. "Hey? Why is the color of this dumpling different from that eaten at home? " Oh, it's the "missing stuffing" of glutinous rice balls! Later, we learned that the original "culprit" was Wang Zimu. He made a "black briquette" jiaozi with stuffing outside and glutinous rice flour inside, so our jiaozi soup was "polluted" by it. Although jiaozi was badly wrapped, we ate it with relish. Bowls of hot hand-wrapped jiaozi, bowls of jiaozi carrying students' laughter, exude warmth in the cold winter.

The 600-word Solstice written in winter Part 2 3 Our family always likes to celebrate the traditional festivals of our nation with rich colors, and most of these "ink" and "color" are rendered in traditional eating customs. In my impression, festivals are always accompanied by joyful and delicious Qi Fei.

The most unforgettable thing is the solstice festival in winter. In the cold background of the long winter, the winter solstice has a temperature.

Remember last year's winter solstice festival? Earlier, the family was confused by the festive atmosphere. Grandpa said that the winter solstice is the earliest of the 24 solar terms, with the shortest day and the longest night. After the solstice of winter, the days have become longer and the soul of the sun has risen, which is worth celebrating. Dad also checked Baidu and said that "the winter solstice is as big as a year." On the other hand, I look forward to the happiness of the winter solstice and the must-eat food with great joy.

In the evening, grandma mysteriously said to me, "You never thought there would be dinner today!" " After saying his word, I saw grandpa holding a big soup pot in the middle of the table. "Wow, it's hot and delicious. It looks delicious! " I ran excitedly. Grandpa smiled at me eagerly. He gave me a bowl of soup and said, "There are two delicious foods that must be eaten on the solstice in winter. One is the mutton soup pot, and the other is … Guess what?" Before I had time to guess, I heard my grandmother singing "Dangdang Dangdang Dangdang", and magically brought out a large plate of glittering and translucent jiaozi.

"Can we begin?" I can't wait to pick up chopsticks. "Come on, the winter solstice dinner has begun!" In grandma's greeting, our whole family sat around a table, holding chopsticks in the right hand, spoons in the left hand, and opening the bow left and right. It was very delicious.

Dad quickly ate a piece of tender mutton and said with satisfaction, "comfortable!" Delicious! The entrance is instant! " I was afraid that my father would finish it, so I quickly put some mutton and jiaozi in the bowl. This time, my grandparents refused and said in unison, "Save some for us." The clever mother took the opportunity to suggest: "The baby's appetite has greatly increased. How about a' winter solstice snatch competition'?" "Good idea!" Everybody say. "One, two, three, go!" We scrambled to eat. I put some meat, you eat some jiaozi, and he drinks some soup. The game was fierce, and soon my stomach was round. "No, no, the game is over!" I shouted, clutching my stomach. Mom counted the results of the game and announced that Dad had won. Haha, sure enough, "dad, dad is the king of the stomach!" " I gave my father a thumbs-up and shouted with a smile.

In the long winter cold wind and rain, the winter solstice festival in our family is full of laughter, warmth and happiness, which makes people unforgettable for a long time.

Today is the solstice of winter, and our school has a day off.

Winter solstice is a very important solar term in China lunar calendar, and it is also a traditional festival of the Chinese nation. According to the old man, on this day, northerners eat jiaozi and southerners eat jiaozi for holidays. On the solstice of winter, our whole family is beaming and the festive atmosphere is very strong. Grandma and mom are stirring dumplings, and I am helping to peel peanuts. When grandma fried peanuts, I scrambled to crush them. After mashing the dumplings into mud, we began to rub them. Grandma and mom are very fast, and they rub off a lot during the conversation. They are round and bright, so charming!

Needless to say, it must be delicious. I couldn't help swallowing. "Mom, I want to rub it, too." I rolled up my sleeves, grabbed some dumplings and rubbed them together, thinking, what's the matter? Today I will show you. But after I started, I realized that it wasn't like that. The dumplings in my hand seem to be aimed at me, and I don't listen at all. Either it is broken, or it is flat and square, but it is not round. I was so angry that I dropped my jiaozi on the plate and shouted, "I'm so angry, I don't want to play!" " "

My mother smiled and told me not to be discouraged, and taught me how to use my hands: "You, don't worry too much. At first, you should use a little strength to rub the dumplings in your hand a few times, so that the dumplings are tough enough, not fragile, and taste good. " Next, gently bypass the mud evenly with your hands. "I tried, really effective. The more I rub it, the more energetic I am. I can't wait when the fragrance wafts from the kitchen. Grandma first gave me a bowl, sprinkled some sugar and peanut powder on the jiaozi, and said, "Baby, eat slowly, and be careful not to burn yourself. I said without looking up, "Grandma, I already knew. You can't eat hot jiaozi if you are impatient. There is some truth in this proverb. "

I am very happy to eat, and I am also very happy, because there is also a job suitable for me!

Write a composition on winter until the second day of the fifth day of the sixth day. When snowflakes fall on the silent land, do you already feel that a pure winter has arrived? Perhaps most people just think that winter has taken away the fiery passion and brought the cold snow. However, who has paid attention to the winter solstice, an important winter solar term?

The winter solstice, in our eyes, may be just a day remembered in geography books, a dull 65438+February 22. But in ancient China, our ancestors attached great importance to this day.

In ancient times, there was a saying that the winter solstice was as big as a year, which showed that people attached importance to the winter solstice. People think that winter has passed, the days are getting longer and the yang is rising. This is an auspicious day and should be celebrated. In many places, on the solstice of winter, there is a tradition of offering sacrifices to ancestors with nine layers of cakes: glutinous rice flour is kneaded into the images of many animals, put into a steamer, steamed and placed in front of the memorial tablet of the ancestral temple to show sacrifice. After the sacrifice, relatives will raise a glass and drink together to connect their feelings, which is called the food ancestor.

However, some customs and habits of winter solstice have not been completely preserved, especially today, winter solstice can be said to have disappeared without a trace. The nine-layer cake mentioned above can only be seen in historical materials. This has to arouse our concern.

As an important part of China culture, traditional festivals have always been highly valued by people in ancient times: from the Spring Festival on New Year's Eve to the Lantern Festival, to the Double Ninth Festival and the winter solstice, each festival has different customs and cultural connotations.

Today, the wave of globalization is sweeping through the reforming China. China's folk festivals, which have been passed down for thousands of years, have also been violently impacted by foreign festivals, and are gradually moving towards the edge of society. More young people like western festivals, such as Christmas and Valentine's Day, while festivals such as Spring Festival and Winter Solstice are fading out of young people's sight.

National is the world's. Looking for the winter solstice, we are not only looking for the winter solstice festival, but also the excellent traditional culture of our Chinese nation. Only when everyone remembers this sentence forever, the national blood that has been passed down for 5,000 years will not be interrupted.