What are the necessary seasonings for the kitchen?

As we all know, the traditional food in China includes five flavors: salty, sweet, sour, spicy, hemp and fragrant. These flavors are closely related to the use of seasonings. Using good seasoning can not only bring delicious food, but also enhance color and fragrance. So what are the necessary seasonings in the kitchen?

1. Soy sauce is a traditional condiment in China, which is mainly used to increase the salty and umami flavor. Soy sauce can be divided into soy sauce and soy sauce. Soy sauce is sticky in the mouth and is usually used to make food colorful and fresh. The soy sauce is light in color and slightly salty. Mainly used for seasoning, mostly used for frying or cold cuts.

2. Salt, the first of all flavors, is mainly used to bring out salty taste. In most cases, when cooking, salt will be added at the last stage of seasoning (such as cooking, stewing, stewing), because this can ensure that salt will not destroy other flavors, and it can also ensure that iodine volatilization is less, and the dishes will not be too salty. But if you need to add salt in advance when preparing ingredients, you need to add salt first, such as steamed meat and steamed fish.

3. Chicken essence and monosodium glutamate, especially for fresh adjustment, are mainly composed of sodium glutamate. In fact, the raw materials of the two are not much different, but the taste is fresher and more fragrant. It is worth mentioning that chicken essence and monosodium glutamate are actually not carcinogenic, and there is no problem in normal cooking.

4. Vinegar, one of the traditional seasonings in ancient China, has a history of more than 3,000 years! Vinegars are usually divided into the following categories: rice vinegar, aged vinegar and white vinegar. Rice vinegar tastes better, sweet and sour, and can be used for sweet and sour pork ribs. Old vinegar has a strong taste and is very appetizing, and can basically be used as various common seasonings. White vinegar is slightly sour, mainly used for cold dishes or western food.

5. Cooking wine, many experts in meat, viscera and other ingredients will use cooking wine to remove the fishy smell in the early processing. For example, scrambled eggs with a little cooking wine can also eliminate the smell.

This is what I know about the necessary spices in the kitchen. I wonder if you have a certain understanding? In my opinion, in our daily life, we should know more about the use and usage of various seasonings in the kitchen, so that we can make more delicious food when cooking and cooking, which is beneficial to our health.