What should I do if the rice cooker sticks?

Before frying, wash the pan, air dry and heat it, and apply a layer of ginger juice on the bottom of the pan with fresh ginger to form a protective film on the pan surface to prevent the ingredients from sticking to the pan. For example, when frying meat, after putting all seasonings, be sure to pour a little vegetable oil and mix well, which will not only reduce the sticking of the pot, but also lock the moisture in the meat to ensure that it will not be lost during frying, so that the taste will naturally be good.

When frying fish, the skin of the fish sticks to the pan easily. The best way is to apply a small amount of oil to the fish, and turn the oil pan to low heat after heating, so that the fried fish will be more complete and will not stick to the pan. If you want starch ingredients not to stick to the pan, it is best to soak them in water before cooking, remove the starch on the surface of the ingredients, remove them and drain them before frying. In addition, quick frying in hot pot can also reduce the chance of sticking to the pot.

Extended data:

Tips for reducing cooking fume;

First, the oil temperature should not be too high when cooking, and don't wait until the cooking oil starts to smoke before cooking.

Second, choose edible oil. Try to choose refined edible oil of big brands, self-squeezed edible oil sold in small markets and edible oil widely eaten in rural areas. They are all dark in color and contain a lot of impurities, and the existence of these impurities will accelerate the production of lampblack.

Third, it is necessary to clean up the grease inside and outside the pot in time. Part of the oil fume is caused by overheating of oil, and the other part is caused by heating these oils and scales at high temperature. Therefore, the cookware should be thoroughly cleaned in time.

Fourth, the range hood should be ventilated smoothly. Don't install a range hood for economic reasons. Regularly clean and maintain the range hood to ensure the efficiency of the wake-up facility.

Fifth, there are quite a few research reports that eating fresh vegetables and fruits can reduce the risk of lung cancer. Vegetables and fruits are rich in vitamin C, vitamin E, retinol, dietary fiber, selenium and other ingredients, which have anti-cancer effects, so they can also be prevented in diet.

Cctv-several tips to make cooking no longer stick to the pot.

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