Weishan drift soup fish ball belongs to where the specialties

Fishballs in floating soup is a traditional Han dish from Jining, Shandong Province, one of the masterpieces of the local fishermen's cuisine in Weishan, which is savory and tasty for young and old, and naturally becomes the main signature of the people's home hospitality, because of the requirements of the ingredients, the price is much lower than that of other fishermen's signature dishes, such as hemp duck lying in the snow, so it is popular from the high-grade banquets to the home-cooked meals are quite high. Fish balls are milky white, the size of white fruit, white fish balls floating in the soup, and then sprinkled with a little garlic cloves, cilantro, color and flavor. A soup on the table, full of hall fragrance. Eat up in the mouth that is melting, swallowing the fragrance full of abdomen, not greasy mouth, easy to digest, good absorption. More strange is that the general fish balls are sunk into the soup, and Weishan Island fish balls in the soup all floating.

Type of food: local dishes

Recommended food: Phoenix Terrace Hotel, Delicious Fresh Fish Restaurant, Weizi Hotel, Food for the Sky Restaurant, Lotus House Restaurant

Price: 21-30 yuan per portion