The difference between China cooking and China cooking.

The difference between them is taste, cooking method and cultural background.

1. Taste and cooking methods: Chinese food has been adjusted according to the tastes of Japanese or Koreans, and there will be different cooking methods and ingredients; China cooking tends to keep the original China cooking tradition and taste, and use traditional ingredients and cooking skills.

2. Cultural background: Chinese food is more common in Japan and South Korea, which refers to the localization and improvement of Chinese food; Chinese food usually refers to authentic Chinese food, that is, traditional dishes in Chinese mainland.