Method for making authentic chopped green onion cake

Prepare raw materials.

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2

Chop shallots, mix with a bowl of warm water and add a little salt for later use.

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three

Slowly pour the water into the flour and stir it into a floccule.

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four

Knead the flour into a smooth dough and stir for 20 minutes.

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Use a rolling pin to roll the dough into a big cake.

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Sprinkle a spoonful of vegetable oil evenly on the cake, sprinkle a spoonful of salt evenly and add a proper amount of chopped green onion.

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Roll from bottom to top, roll to the end of the other end, and grow into strips.

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Cut into sections about two centimeters long with a knife.

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Take a long strip and pinch it on both sides.

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Hold both ends with both hands and twist them in opposite directions twice.

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Press from top to bottom to make a small round cake.

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Put the pancake aside, relax for ten minutes, and then roll it into pancake embryo with a rolling pin.

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Brush the cake pan with a layer of oil, heat the oil, and fry the cake embryo.

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Fry until both sides are slightly yellow.

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