What are the specialties in Weifang, Shandong?

Weifang's specialties include Yangjiabu Woodblock New Year Pictures, Weifang Huoshao, Gaomi Paper-cut, Oriental Pipa Duck, Gaomi Pratt & Whitney New Year Pictures, Jingyangchun, Zhiban Roasted Meat, Temple Fair Cherry, Qingzhou Persimmon Fruit and Winter Snow Peach.

Weifang specialty 1: Weicheng huoshao

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. The skin is crisp and the meat is fragrant but not greasy.

Weifang specialty 2: Jingyangchun

Jingyangchun is a model of ingenious combination of wine and culture in China. 1973 came out, and it became the first Luzhou-flavor grain liquor and the first export liquor in Shandong province with its unique style of "strong cellar flavor, soft and clean, and long aftertaste". It is exported to more than ten countries and regions such as Japan, North Korea and Southeast Asia, and is praised by Hong Kong businessmen as "one of the top five mainland liquors that can gain a foothold overseas".

Weifang Specialty III: Cherry in the Temple

Temple cherry is a special fruit in Weifang, Shandong Province, and Weifang has a long history of planting cherries. Anshang Town has rolling hills, high in the west and low in the east. The western part is rich in mountain spring resources, and the eastern plain is irrigated by Xiazhuwu Reservoir. Excellent water conservancy conditions, fertile soil and unique natural microclimate are especially suitable for the growth of cherries. The cherries produced are big, colorful and delicious.