Industrialization status of traditional food production

Taking Jinhua ham as an example, the advantages and disadvantages of traditional production methods and industrialized products are as follows.

1, the advantages of traditional production methods: better taste, more complicated technology, health and safety.

2. Disadvantages of traditional production methods: low production efficiency and small enterprise scale.

Advantages of industrialized products: high production efficiency, lower product price and larger scale.

4. Disadvantages of industrialized products: the quality of products is poor, chemicals will be added during processing, and the taste is not as good as that of traditional production methods.