Method for making crystal shortcake

Preparation materials: 50g cassava flour, 15g corn starch, 55g water (mixed flour), 55g water (boiled sugar water), 25g cranberries and 25g sugar.

1. Mix cassava flour and corn starch evenly, as shown in the following figure:

2. Add water and stir evenly, as shown in the following figure:

3. Boil the sugar and water until it bubbles, turn off the fire and let it cool, as shown in the following figure:

4. Prepare a pot of water in advance and boil it, as shown below:

5. Brush the egg tart mold with a layer of oil, as shown below:

6. Spread dried cranberries at the bottom of the bowl, as shown in the figure below:

7. After the syrup is completely cooled, add the syrup, as shown in the following figure:

8, and then pour into the mold, as shown in the figure below:

9. Because the powder slurry is easy to precipitate, it should be stirred evenly before pouring into the egg tart mold, as shown in the following figure:

10, pour into the mold, and the formula is only four egg tart molds, as shown in the following figure:

1 1. After boiling, steam 15 minutes, as shown in the following figure:

12. Take it out and eat it, as shown below: