How to make oil noodles

Ingredients:Flour, onion, cabbage, tomato, egg, soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), spicy noodles, cooking oil, water.

Steps:1. Knead, knead, roll, and cut (into two-finger wide pieces).

2. Stir fry tomatoes and eggs and wrap dumplings.

3. Add the noodles to the pan while adding the cabbage to the pan.

4. When the noodles are done cooking, remove the wok and place the shredded scallions on top of the noodles, then sprinkle the dried spicy noodles, salt and MSG on top of the shredded scallions.

5. Pour appropriate amount of cooking oil into the iron pot, when the oil is hot, pour it over the spicy noodles and stir quickly with chopsticks.

6. Pour in soy sauce and vinegar, add the minced meat and mix well.

1. Add a little salt to the flour, knead the dough with cold water, knead it well, knead it to the same size, roll it into a bar, grease the plate with a layer of oil, put it into the rolled barcode, brush it with another layer of oil, seal it with a plastic wrap, and let it rest for 10 minutes.

2. When the water boils in a pot, take out the pasta, hold the ends with both hands and pull it into thin, unbroken pieces. Place in a pot of boiling water and cook, then remove. Add salt, chicken essence, vinegar, soy sauce, small green onions, chili noodles, pour hot onion oil, mix well and serve.