Traditional Culture Encyclopedia - Traditional stories - Dongguan in March is a good place to enjoy flowers.

Dongguan in March is a good place to enjoy flowers.

During the flower viewing season in March, I have been to these places in Dongguan, and I have lived up to the good times.

Flower viewing place

peach blossom

When the peach blossoms are in full bloom, they look like drunken clouds. ? Peach blossoms set each other off? In the meantime, I always smell the flowers, and there are peach gardens everywhere.

Taohua Fang Fei Queqiao Romantic

Remember the 3334 peach trees in Longfeng Mountain Villa last year? Nowadays, peach blossoms are competing to open, with deep red and light red, clusters of branches full of branches, bees flying, butterflies flying and enchanting. The glass magpie bridge is also beautifully decorated and romantic!

Flower viewing place: Longfeng Mountain Villa Film and Television Tourist Area (Longfeng Mountain Villa Road, Dalong Management Area, Guanjingtou, Fenggang Town, Dongguan City)

The scenery of Shili Peach Blossom is magnificent.

Peach blossoms smile from the fence, as if they were the most affectionate before opening. Peach blossoms in Songshan Lake bloom quietly, and the peach blossoms wither and burn. This peach blossom is like a piece of Xia Hong, which contrasts with the swaying green leaves and forms a pink and green spring scenery.

Flower viewing place: entrance 3, University North Road, Songshan Lake.

Other good places to enjoy flowers: Dream Baihuazhou in Songshan Lake, Taoyuan Park in Songshan Lake, Huayang Lake Wetland Park in Mayong? Shili Taolin?

kapok

Kapok is a common plant on the streets of Dongguan. It blooms just after it is warmed in February-March every year. Spring in March is another kapok season. Kapok in full bloom is like a fire. It is red, but not kitsch, with a strong trunk, unyielding posture and heroic grandeur. The color of the flowers is as red as the backbone of a strong man, and the color is as red as the blood of a hero.

Flower viewing places: Zhang Cun section of Dongjiang Avenue in Dongcheng District, Shijing Road in Dongcheng District, Intersection of Sanyuan Road in Chengnan District, Songshan Lake Xincheng Avenue and Dongguan People's Park.

sparrow

Sparrow is a seasonal plant, which only blooms in March and April every year, so it is named after its shape. Cluster-like spikes grow directly on vines, with strange shapes, just like a sparrow hanging on the vines. When flowers bloom, they are just like birds flapping their wings, which is very charming.

King Mountain Forest Park

In Dongguan, if you want to ask where to enjoy flowers, you can point out that Qingxi is the best. 200 acres of wild sparrows bloom for the second time, and contiguous sparrows and vines are wrapped around ancient trees. Strings of sparrows are hanging from branches in the mountain stream, and flowers are hanging like colorful waterfalls, with thousands of postures and enchanting customs.

March16-April 15, eighth? Enjoy flowers? It will be held as scheduled in Dawangshan Forest Park in Qingxi. Are there any trees over 300 years old here? Wang Teng Tenghou? There are more than 50 species of Hua Teng plants whose vines are more than 70cm in circumference.

Flower viewing place: Dawangshan Forest Park, Shunfeng Road, Sanzhong Village, Qingxi Town

Binjiang sports park

You don't have to go to Qingxi to see the sparrows in Dongguan. John Wan has a large flock of sparrows to see! A few hundred meters on the flower stand, sparrows of different colors are in full bloom, and strings of colorful flowers are hanging high on the branches. Sparrows in full bloom are like a flock of birds. They are really beautiful! Being in it is crazy. The flowering period of sparrows is very short, so don't hesitate to enjoy it.

Flower viewing place: next to Bade Dongjiang Avenue, Wanjiang District

Other good places to enjoy flowers: twelve rows of pits in Qingxi Yinpingshan Forest Park and Dalingshan Forest Park.

Sanyue food season

Banana laver dessert store

As a water town producing bananas, Mayong is famous for bananas, which have become the most common fruit in Dongguan. I believe everyone knows that bananas are eaten as a kind of fruit, but I'm afraid all kinds of delicious foods made with bananas are only known by Mayong people, and the most distinctive one is banana seaweed syrup, which is healthy and summer-relieving, and it is one of Mayong people's favorite desserts. Today, we came to the villagers' home in Liqiao Village, Mayong, and tasted the sugar water boiled with bananas.

Fenggang special Lisan fish

People who don't know it have a negative view that Li Sanyu, who looks flat, prickly and fishy, has stepped onto the elegant stage. This fish pays attention to cooking skills. Select Li Sanyu from Doumen sea area in Zhuhai, marinate it with 100-flavor secret ingredients for 3-4 days, then cover a room with thick ginger sauce and steam it. The silvery white fish is covered with greasy ginger sauce, which evokes memory and the desire to move chopsticks. Pick out the fish along the fishbone, and it will dissolve in your mouth. Sweet, sour and salty, the fish flavor is mixed with slightly spicy ginger.

Machong boiled egg

Insects only grow in the surface soil of rice fields at the junction of salt and fresh water in the Pearl River Delta. The farmland in Daojiao and Mayong in Dongguan is mainly planted with rice, so the fields here have become a paradise for insects to live. Cereal worms grow vigorously seasonally and mature only twice a year, in April and September of the lunar calendar. April is called early insect-making, also called? Litchi worm? It's because litchi is mature when it blooms, and its insect body is thin and rarely green, but it's late ripening in September of the lunar calendar, or it's called. Golden flower worm? This is the best insect.

Sugar ring

In ancient times? Giant girl? (Pronunciation) is a snack that moved from the Central Plains to the south. The sugar ring in Dongguan has been changed from flour to glutinous rice flour. Traditional doughnuts have no cake marks, but are twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of the sugar ring, from big ring to small ring, is interlocking, meaning endless.

Marco

Brother Ma is a traditional snack before the Spring Festival in Dongguan. Grandma (aunt) often cooks some fried rice cakes to satisfy her grandson's appetite. People jokingly call it? Aunt cut some rice from the fried rice cake for her little grandson? Snacks. It's like China folklorist Rong Yuan (Sister Rong Geng) in 1939? Written in Dongguan three days after New Year's Day? Dongguan Old Calendar says:? Stir-fried glutinous rice flour with pueraria lobata and yellow sand sugar, and cut into olive tips when cooked. ?

Pueraria lobata is often mixed with fried peanuts (ground) and sesame seeds in fried glutinous rice flour. Each kudzu root is about the same size, if 2? 3 cm long, such as olive tip, that is, diamond. It's like marijuana. Holding a handful of hemp, it is often connected with mulberries to form a square pattern. Matching diamonds, known as Fang Shengwen in China, are used in buildings (windows), utensils and costumes, and women use them as jewelry, which symbolizes the innocence, unity and auspiciousness of the founder. Therefore, during the Spring Festival, Marco became a snack sent by Dongguan people, wishing each other good luck.

sponge cake

Muffin is a unique powder fruit in Dongguan, and it is not only produced during the New Year Festival. Practice: add a little sugar to dry and wet glutinous rice flour and indica rice flour according to a certain proportion, sieve them into the sponge cake grid with a powder sieve, and then add stuffing such as white sugar, crushed peanut kernels and crushed fragrant leaves. One by one, then sieve the powder to the whole edge of the grid, scrape it flat with a ruler, scrape it flat according to the edge of the grid, cut it into small squares with a knife, cook and steam it, seal it with small wood grains after coming out of the cage, and cover each small piece with a layer of scarlet water.