How to make your own rice wine?

Wash the glutinous rice for about three times and drain the impurities and water. Soak the washed glutinous rice in cold boiled water for 5-24 hours, depending on the ambient temperature. If it is cold, soak it for a longer time until you can crush the rice grains with your fingers.

steaming

Drain the soaked glutinous rice and steam it. Spread the steamed rice with cold boiled water, rinse it, cool it to about 30 degrees, and don't stick between rice grains.

Add sake koji

Sprinkle the sweet distiller's yeast evenly into the rice, add appropriate amount of cold boiled water, and mix the distiller's yeast with water evenly.

Put the mixed rice into a clean container (never greasy), press it tightly with the back of your hand, poke a small hole in the middle with your finger, and observe the wine.

five

Sealed fermentation

Sealed, adjusted to about 30 degrees, and automatically fermented in a bread machine.

six

Look, rice wine is made, natural and fragrant home-brewed rice wine.