How to cook braised pork?

material

Ingredients: 250g pork belly, 500g rice.

Accessories: oil, salt, soy sauce, tomato sauce, cooking wine, chicken essence, sugar, eggs, cucumber and garlic.

working methods

1, cut potatoes, pork belly, garlic.

2. Pour garlic into the pot.

3, pour pork belly, cover the pot and simmer until golden brown.

4. Beat two eggs in a bowl (add some vinegar to remove fishy smell) and stir.

5, open the pot, add diced potatoes, soy sauce, salt, sugar and stir fry, then add cooking wine.

6. Add the washed rice and stir fry a few times.

7. Then pour them into the rice cooker, add water and press the cooking button.

8. Dice the cucumber.

9. put a little oil in the pot, pour in the eggs and stir fry, then add the diced cucumber, add salt and a little chopped pepper and stir fry for later use.

10, after the rice is cooked, pour scrambled eggs and cucumbers into a small bowl, pour them on a plate, and squeeze in tomato sauce to serve.

Home-cooked practice of braised pork

material

Pork belly, quail eggs, onion, ginger, garlic, soy sauce, soy sauce, salt and sugar.

working methods

1. Wash quail eggs and cook them in a clear water pot.

2. Take it out and soak it in cold water for 1-2 minutes, then peel it; (soaking in cold water is convenient for peeling)

3. When the oil temperature is 70% hot, slide into quail eggs (there can be no water on the surface of eggs, so pay attention to safety when frying eggs). The temperature of the oil should be high, so that it will have tiger skin lines and taste later.

4. Fry until golden brown, and remove for later use.

5. Wash the pork belly without peeling and cut it into small pieces.

6. Cut onions, ginger and garlic

7. Pour a little oil into the pot, add leeks, ginger and garlic and stir fry.

8. Pour pork belly and stir-fry until it changes color.

9. Pour in the right amount of soy sauce and soy sauce, stir fry evenly.

10. Pour in hot water that hasn't touched the surface of the food, cover the lid, boil and simmer for about 30 minutes until the meat is crisp and rotten.

1 1. Add the fried quail eggs and cook for about 15 minutes. Turn on the fire and dry the soup. Have a taste and season with salt and sugar.