Stir-fried pork is a classic home-cooked dish, so what is the most authentic way to cook stir-fried pork?

My dad has a very precise grasp of how to cook stir-fried pork, and it's a dish that often appears in our dinners. ? Every time I watched my dad cook, I always felt it was particularly easy, but once I got started, there was always a big gap between the flavors I made and what my dad did, which made me feel very distressed, but the effort wasn't enough, and I eventually mastered the essence of my dad's cooking.

So I have the following suggestions I would like to share with you:

I, the choice of ingredients

In the process of our preparation, we should not only choose a piece of good pork, but also prepare the appropriate side dishes, such as onions, peppers, green onions, garlic, garlic, etc. The next step is to cut it into small pieces. The next step is to cut it into small pieces and set aside, waiting for the pork to be clean and then you can start cooking.

Two, pork processing

When we deal with pork, in order to make it taste less fat, we need to boil water to cook pork, almost 20 minutes time, and then gently inserted with a chopstick in the pork, remove the waiting for the water to drain. The next step is to start a pot of oil, put our boiled pork into the frying pan repeatedly frying, see the skin slightly golden brown when the proof can be taken off the pan.

Three, the practice of stir-frying

After all the things are ready, we can begin to stir-fry, first of all, or to the pan into a little oil, and then into our cut pork, waiting for the skin slightly golden, put a small spoon of hu doubanjiang stir-fried out of the state of the oil, and then add our corresponding side dishes and condiments, this is a classic! and condiments, so a classic stir-fried meat is finished cooking.

In fact, sometimes the flavor of the ingredients does not determine anything, but depends on the heart of the cooking. Because in my daily life, although the food I make is not very tasty, but looking at my family's satisfied smile, my mood will be affected, and from then on let me especially enjoy the process of cooking, so we must be correct in their own mind.