What are the main aspects of the versatility of agriculture?

Agriculture is multifunctional, because it can not only ensure the stable supply of food, but also bring social, ecological and cultural benefits. It is this versatility of agriculture that ensures the strategic position of agriculture as the foundation of the national economy. In addition to the functions of food security, raw material supply, increasing employment, market supply and demand, and providing labor for the secondary and tertiary industries at any stage of development, with the development of economy and society, especially the progress of science and technology, the versatility of agriculture has been continuously injected with new connotations and functions, such as ecological protection, bioenergy, sightseeing and leisure, and cultural inheritance. The transformation from traditional agriculture to modern agriculture is not only the transformation of agricultural development mode and quality supply requirements of agricultural products, but also the enrichment of agricultural connotation brought about by the expansion of agricultural functional structure, which is fundamentally manifested in the transformation of structural form.

With the continuous improvement of people's quality of life and the change of lifestyle and working style, people's space for social activities will continue to expand. Entertainment, leisure, sightseeing and food, whether culture or ecology, are the development of agricultural functional structure and the inevitable content of modern agricultural development. Building modern agriculture is to adapt to the development requirements of modern agriculture and actively promote the structural adjustment of modern agriculture.