7 days a week recipes, 10 home-cooked dishes, meat and vegetarian collocation is not heavy, suitable for students, baby moms and working people!

2, pork processing, cold water in a pot, put onions and ginger Pour in cooking wine, blanch over high heat and boil, boil, the surface of the foam to skim clean and then continue to cook for 10 minutes

3, pork boiled and fished out, not hot, cut directly into small pieces. Don't cut too small, or you won't enjoy eating it. Cut the meat on the side standby

4, pot of boiling oil, put a handful of rock sugar fried sugar color, first big fire fried melted, then small fire burned to present date red dense small bubbles, pour into the boiling water, sugar color fried into a bowl standby

5, pot of boiling oil again, put into the pork into the frying a frying, frying the pork to even color, stirring out the inside of the grease, frying the flesh to the flesh is slightly charred, and then into the onion ginger and garlic fried incense. Then put into the spices cinnamon, cinnamon leaves, anise, peppercorns, stir-fry flavor

6, stir-fry and then into the appropriate amount of rice wine, and then the fried sugar color to pour in, and then pour into the boiling water, boiled water should be no more than the meat, the beginning of the first time to be added to the full. Next add salt, soy sauce, sugar, soy sauce, oyster sauce, seasoning, cook on high heat, turn to medium heat and simmer for 50 minutes

7, simmering well after the inside of the big materials to pick out, and then large fire juice, the soup received a thick, turn off the fire, and then into the dish, sprinkled with sesame seeds, scallions, tasty delicious braised pork is ready

Braised Eggplant

Eating out, whether it is to eat barbecue or go to the restaurant to order food to eat, eggplant is a dish must be ordered. It's easy to make and a dish you'll never tire of.

1, prepare two fresh eggplants, the first eggplant to clean, and then the head of the eggplant roots are cut off, and then cut the eggplant into a smaller hobnail block, cut your eggplant block into a bowl spare, and then add some salt, mix well, and put aside for 20 minutes

2, prepare some green peppers, red peppers, and then cut the eggplant into small pieces, cut your eggplant into small pieces. Remove the seeds to remove the tip, and then clean, and then chopped into a hobnail block, and then prepare some onions, cleaned and cut into hobnail blocks,

3, and then prepare some small onions, directly cut into green onion section, and then prepare some garlic, the garlic to the pat crushed, and then chopped into garlic paste, and then prepare some ginger, cut into thin slices of ginger, and then change the knife and cut into ginger

4, eggplant pickle well, extrude the Inside the water, pot of boiling oil, put onion shredded ginger, sautéed, and then into the eggplant pieces, stir fry constantly,

5, stir fry evenly, and then into the soy sauce, oyster sauce, chicken essence, pepper, seasoning, stir fry evenly, and then into the garlic green pepper, red pepper, onion pieces. Stir fry for a few moments

6, onions and peppers fried to the raw, and then drizzle some water starch, continue to stir fry over high heat, stir fry until the soup is thick, directly into the plate, delicious and delicious Braised Eggplant is done.

Braised fish

Braised fish is everyone's favorite delicacy, braised can effectively reduce the fishy flavor. Spring to eat more fish, braised fish appearance oily, sauce wrapped in the surface of a meat, flavorful aroma, with the tenderness of the fish, fresh, and can be said to complement each other, let a person eat.

1, prepare two fresh carp, first to the carp to deal with a little, the viscera to deal with clean, and then the carp inside the black membrane to tear off, which is the source of fishy flavor. Then the carp to clean, the carp into the basin, and then into the salt wine, inside and outside to smear a little, with water to clean twice

2, next to the carp into the basin, into the scallion and then into the ginger, and then pour into the wine, directly out of the scallion and ginger water, evenly coated to the body of the fish, so that it can be effective in deodorization, but also fully into the taste. After getting well, the onion ginger stuffed into the stomach of the fish, and then put aside to marinate for 20 minutes into the flavor

3, prepare some ginger, directly cut into ginger, and then prepare some garlic, cut into garlic cloves, small onions, cut into green onion section, millet chili pepper moderate, directly cut into chili pepper section. Into the bowl spare

4, pot of boiling oil, oil is hot, into the marinated carp, slow frying over low heat, one side of the frying to brown, turn over and continue to fry the other side of the fish frying over low heat, so as to give the frying into the flavor of the fish frying, fish frying, directly out of the standby

5, pot of boiling oil again, add onion, ginger and garlic fragrance, and then into the soybean paste, fried out of the oil fried out of soy sauce, and then pour into the boiling water, add salt and garlic, and then pour into the water, then pour into the water. Next start seasoning, add salt soy sauce soy sauce, oyster sauce, chicken seasoning, pepper, put the sugar, and then put the fish into a small fire stew

6, fish completely stewed after fishing, and then the soup to boil, pour some water starch, small fire cook until thick, and then dripping into the fish, sprinkled with green onions, delicious and delicious braised carp on the ready.

Shredded pork with fish

Shredded pork with fish is a famous Sichuan dish, which is salty, fresh, sweet and sour, with strong scallion, ginger and garlic aroma, and its flavor is modulated by the seasonings. Shredded pork with fish is easy to make and can be made at home. It is so nutritious that you can eat a CD every time it is served.

1, prepare the right amount of lean meat, first to clean the lean meat, cut into thin slices of meat, and then cut into long and short uniform meat strips, meat strips do not cut too thick, or eat it is not easy to taste,

2, cut meat strips directly into a bowl, and then began to marinate shredded pork, add salt soy sauce soy sauce, chicken broth sugar, pepper, oyster sauce, and then add a few more ingredients. Prepare a fresh lettuce, wash the lettuce, and then peeled, and then cut the lettuce into thin slices of lettuce cut and then cut into lettuce, cut into lettuce silk, cut into the plate, and then prepare a fresh carrot, also cut into thin radish, cut into the plate spare, soaked and cleaned fungus, cut into fungus, cut into the bowl

5, prepare the appropriate amount of garlic pickle, the garlic, and then cut into the bowl. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones. The first thing you need to do is to get your hands on some of the most popular products that you can find on the market, and then get your hands on some of the most popular ones. When it becomes soft, put it directly into the plate and reserve

8, start the pan again to burn oil, put in more cooking oil, and then add the marinated meat to add in, first fry the moisture on the surface of the shredded meat, and then continue to fry, stir-frying out the oil inside the shredded meat, and then fry the shredded meat, fry the shredded meat, and then fry the shredded meat to spread out, fry the shredded meat to send out the fragrance of the caramelized brown

9, the shredded meat, fry the meat, and then pull it aside, and then put in the sauce to put in, fry it, then put in the sauce. Sauce to put in, fried red oil, fried flavor, and then put into the garlic pickled ginger, the meat to stir-fry evenly, and then into the fried vegetables, continue to stir-fry

10, stir-fry after the taste, and then pour into the seasoned sauce, high heat juice, soup received a thick, directly into the green onion, stir-fry evenly into the plate, delicious and delicious fish meat on the done.

Coke Chicken Wings

Coke Chicken Wings taste delicious, the freshness of the chicken wings, the sweetness of the Coke, the two mixed together, the flavor of its taste, color and attractive characteristics of the capture the majority of meat lovers favor.

1, prepare the right amount of fresh chicken wings, first put the chicken wings into the basin, add salt and then pour some flour, light salt water has the role of sterilization, flour water has a strong ability to remove dirt. Then clean the chicken wings, wash and fish out of the water

2, chicken wings cold water in a pot, put onion slices, ginger slices, and then pour the wine, boil blanching, boil after skimming off the surface of the froth, and then continue to cook for 1 minute, cook and fish out into warm water and wash again, wash and fish out of the water control standby

3, the pot of boiling oil, put the wings on a low heat and slowly fry, one side of the frying children charred, turn over and continue to fry the other side of the two sides, the two sides of the frying children charred, and then turn over and continue to fry the other side. Turn over and continue to fry the other side, both sides are fried to charred

4, chicken wings fried to charred crispy time, put onion slices ginger slices and then poured into the cola, then began to seasoning, add salt, oyster sauce, white sugar, or rock sugar, cooking wine, soy sauce, seasoning, high heat to boil, cook for 2 minutes, and then turn to a small fire to continue to simmer for 10 minutes

5, stewed, open the lid, the inside of the large ingredients to the Pick out, and then continue to collect juice over high heat, the soup received thick, directly into the plate, delicious and delicious cola chicken wings are ready.

Braised Spare Ribs

Braised Spare Ribs is a very classic home cooking, the color is red, the taste is fresh and salty, slightly sweet, crispy and delicious, juice thick and fragrant. The practice of braised pork ribs is very simple, kitchen white once can do successfully.

1, prepare the right amount of fresh ribs, first chop the ribs into small sections, and then put into the water to clean, you can put some flour, flour water has a strong ability to absorb dirt, you can get rid of the surface dirt, wash and fish out Water control

2, cleaned ribs in cold water in the pot, and then put into the cooking wine, scallion slices, ginger slices. Boil blanching, boil, the surface of the foam to skim clean, and then continue to cook for about 5 minutes, boiled out and then into the warm water to clean again

3, next to prepare some sliced scallions, ginger, cinnamon, chili, star anise, ready to go, put aside

4, the pot does not put the oil, and do not put water, and then put the cleaned spare ribs, stirring over a low flame, the first dry the surface of the moisture, the first dry the surface of the water. The first dry ribs surface water, and then slowly stir-fried inside the fat. The ribs stir-fried to charred when, directly to the sheng out spare

5, next pan into some oil, and then into the sugar stir fry sugar color, high heat to the sugar to stir fry melted, and then continue to stir fry, stir fry to the sugar presents dense small bubbles, put the ribs into, continue to stir fry, so that the color, stir fry after the preparation of the seasonings into, continue to stir fry

6 After frying to taste, and then put into the soy sauce Pour boiling water, boiling water to add enough at a time, high heat boil, stew 3 minutes, and then turn to a small fire stew 40 minutes

7, after stewing, the inside of the big material to fish out, and then add salt to taste, open the fire juice, the soup received when the thick, directly into the plate, sprinkled with green onions, tasty and delicious braised spare ribs on the done.

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs is a representative of the sweet and sour flavor type of a popular favorite traditional dish. It uses fresh pork ribs as the main material, the meat is tender, and the color of the dish is red and oily.

1, prepare the appropriate amount of pork ribs, the first pork ribs to a simple cleaning, and then chop the ribs into the length of the pork ribs section, and then put into the basin, and then add the flour baking soda, mix for a few minutes, so that the cleaning time will be cleaned more cleanly, but also play a role in the role of the softening of the meat

2, after the pork ribs mixed well, directly into the water, and then wash a few times, always wash the water. Inside the wash a few times, has been washed to the water is no longer turbid on it, then cleaned ribs cold water in a pot, put onions and ginger, pouring wine, blanch on high heat boil

3, ribs boil, directly to the surface of the foam to skim clean, and then continue to cook for 3 minutes or so, boiled out, into the warm water and then washed, cleaned and fish out Put aside to control the water standby

4, Next, prepare some ginger cut into ginger slices and then prepare some scallions, cut into scallions, and then prepare pepper, anise, cinnamon, coriander, Angelica dahurica, stew, and then finally prepare the right amount of white sugar

5, pot of boiling oil into the ribs stir fry, stir dry the surface of the ribs of the water, and then continue to stir fry, stir fry out of the inside of the grease, the ribs stir fry to the charred time, directly out of the spare

6, the pot of boiling oil again. The first thing you need to do is to get rid of the problem. Put onion, ginger and garlic burst incense, and then put the sugar, stir fry for a moment, and then into the ribs, stir fry for a moment and then into the soy sauce, rice vinegar, cooking wine, stir fry after the flavor Pour into the boiling water, and then put some old soy sauce color, after the fire boiled, then turn to a small fire and slowly simmer for 50 minutes or so

Ma Po Tofu is a home cooking food that people in the north and south like to eat.

1, prepare a piece of tender tofu, first clean the tofu, and then cut into thicker slices of tofu, and then cut into thicker strips of tofu, and finally cut into uniform sizes of tofu blocks.

2, prepare some small onions, directly cut into scallions, and then prepare some ginger, patted, and then chopped into ginger, prepare some garlic, patted, chopped into garlic. Ready to put into a bowl standby

3, next to prepare some coarse chili powder, and then prepare some fine chili powder, also put into a bowl standby

4, to prepare some four points of fat six points of lean pork, the first pork to the chopped into small pieces, and then chopped into the minced meat, do not chopped too much, or eat up a very granular sense. Get the meat into a bowl of spare

5, pot of boiling water, put salt, soy sauce coloring, high heat boil, and then into the tofu block, low heat cook 2 minutes, tofu block after cooking, boiled tofu is not easy to spread, eat up the texture is better

6, the next pot of boiling oil, into the minced meat sautéed, sautéed out of the inside of the fat, and then into the onion, ginger, garlic, and then burst, and then into the bean paste, sautéed, and then into the meat, and then into the meat. Then put the bean paste, stir fry sauce flavor, stir fry red oil,

7, stir fry, put chili powder Stir fry chili flavor, then put soy sauce soy sauce edamame Stir fry flavor, and then pour in the right amount of hot water. Boil on high heat Cook for half a minute

8, after cooking, the tofu to add in, gently stirring to make it taste, and then add pepper sugar, cook to taste, and then put some water starch, continue to turn, so that the soup is more thick. Cooked into the plate, delicious delicious Ma Po Tofu is ready.

Spicy hot pot

Spicy hot pot to Sichuan, Chongqing and other local spicy flavor fusion, is the local people's common practice, to hemp, spicy, fresh, fragrant, oil, mix and match as a characteristic. Spicy hot pot belongs to the spicy flavor, but quite popular with national diners.

1, prepare a fresh potato, the first potato skin to peel off, and then the potato skin to clean, and then cut into thin slices of potato, cut the potato slices into a bowl of spare

2, prepare a lotus root, the lotus root to clean, and then the lotus root head and tail, cut off, and then peeled off the skin of the lotus root. After that, cut the lotus root into thin slices like potatoes.

3, and then prepare some fresh corn, cut into small pieces, and then put in some of their favorite vegetables, and hot pot meatballs, vegetables Beef meatballs Blossom sausage Crabstick Elbow meatballs Lunch meat. Then put some over-oiled prawns, you can add according to their own preferences at will

4, next to prepare some green peppers, cut into green pepper segments, and then prepare some red peppers, also cut into chili pepper segments, and then prepare some ginger, cut into ginger slices. A handful of garlic, cut into garlic slices.

5, prepare some pork, cut pork into thin slices of meat, cut into a bowl and standby

6, pot of boiling water, open the water into the salt, and then into the mushrooms, corn, potatoes, lotus root, blanching after the break, put aside, the pot of water continue to boil, put the meat and vegetables, and continue to cook a boil. Cooked after fishing, put aside

7, pot of boiling oil, put the pork stir-fry, stir-fry inside the fat, and then put green pepper, red pepper, garlic, stir-fry flavor, and then put the spicy hot pot seasoning,

8, stir-fry flavor, and then put the meat vegetables Vegetables stir-fry quickly, stir-fry evenly, so that it is evenly coated with spicy material, all stir-fry taste, and then put in the green vegetables, then put the green vegetables, and continue to stir-fry, the green vegetables broken, and then put the green vegetables, the green vegetables, the green vegetables, the green vegetables, the green vegetables. Then put in the green vegetables, continue to stir fry, green vegetables after the break, and then sprinkle into the white sesame seeds, stir fry evenly, sheng into the bowl, delicious and delicious spicy hot pot is ready.