What are the methods and materials for making egg tarts?

Preparation materials: 20 egg tart skins, 250ml refined emulsion, whipped cream 150ml, 4 eggs, 50g sugar and 30g blackcurrant.

First, take out the frozen egg tart skin in advance and put it on the baking tray;

2. Wash the blackcurrant and soak it in hot water for 5 minutes;

3. Beat the eggs into a slightly larger container;

4. Add sugar;

5. Stir until the sugar has no particles;

6. Add whipped cream and refined emulsion and stir evenly;

7. Sieve the egg tart liquid;

Eight, put blackcurrants in the egg tart skin;

Nine, pour the egg tart liquid, each serving is about 8 minutes full;

10. microwave oven 170 degrees for 30 minutes;

Eleven, baked egg tart can be eaten hot.