Why doesn't fried tofu stick to the pan?

Step 1: put a large piece of tofu into a small pot and soak it in salt water for about 10 minute, so that the tofu is not easily chopped and the earthy smell in the tofu is removed. I didn't expect that.

Step 2: Take out the soaked tofu, drain the water, and cut it into small square pieces of tofu, which can also be rectangular.

Step 3: Prepare the seasoning for fried tofu. The seasoning is simple. Cut ginger and garlic into small pieces, garlic seedlings into small pieces, and then cut some chopped peppers.

Step 4: Put a spoonful of starch and a spoonful of soy sauce into a clean small bowl, add a little cold water and mix well. Remember that it is cold boiled water, not raw water.

When the oil is hot, turn down the torch and fry the tofu slices until golden brown, and then turn the other side (many people say that it is easy to stick to the pot paste when frying tofu, which is wrong. Remember to fry it in a hot pan, because it will make the tofu cook quickly, so it won't stick to the pan.

Step 6: Turn the tofu over, and put the chopped green onion, minced garlic, chopped pepper and tofu into the pot and stir-fry for fragrance.

Step 7: at this time, pour in the prepared sauce, turn off the fire, and simmer for about three minutes after collecting the juice.

Step 8: Finally, add a proper amount of salt and garlic sprouts, continue to stir fry evenly, and then take out the pot. At this time, a delicious fried tofu is ready.

I believe many people have eaten different versions of fried tofu. In some places, there is a layer of meat between two pieces of tofu. Some places dig tofu directly in the middle. The smell of meat is mixed with delicious fried tofu. Tofu is crisp outside and tender inside, soft and a little firm. The meat was preserved and had a very strong taste. Many places eat it as a special dish.

Finally, remember the main points of frying tofu. Tofu fried in hot pot will not stick to the pot or paste it, otherwise it will be very troublesome for tofu to stick to the bottom of the pot.