What does China solar term beginning of winter eat? What food does China solar term beginning of winter eat?

1, jiaozi. The beginning of eating jiaozi in winter comes from the saying of "copulation". New Year's Eve is the turn of the old year and the new year, and beginning of winter is the turn of autumn and winter, so jiaozi, who is "having children", can't help eating. Modern people have continued this ancient custom. On that day in beginning of winter, all kinds of jiaozi were very popular. Besides boiling in water, jiaozi can also be fried, steamed and fried in many ways. There are many kinds of fillings, such as pork and cabbage stuffing, three fresh fillings, leek and egg stuffing, celery and pork stuffing, mutton stuffing and so on. Jiaozi is delicious, delicate and delicious, and is deeply loved by everyone.

2, mutton hot pot, as the saying goes, "jiaozi in the north eats onions, and mutton in copper pot is good for winter." Mutton warms the stomach, has low fat and cholesterol, and is rich in protein, so it is a high-quality meat for people to supplement energy. Therefore, eating beginning of winter mutton on this day can dispel cold, warm hands and feet, and replenish qi and blood, which is a good choice for beginning of winter.

3. Ginger hen. Ginger hen is a delicious food suitable for winter because both hens and ginger are mild in nature. Proper consumption can supplement sufficient nutrition for the human body, help the human body to dispel cold, have a certain effect of dispelling cold and warming the body, and are beneficial to human health.

4. Eat sugar cane. There is a folk saying in Fujian that "beginning of winter can't eat sugar cane", because beginning of winter's sugar cane is ripe, so it won't get angry after eating it, and it can also protect teeth and nourish.

5, drink grassroots soup. People in central Fujian can cook "grass root soup". They will slice the roots of Radix Angelicae Dahuricae, Litsea cubeba and Rhus verniciflua into thick pieces, and then stew chicken, duck, pig's trotters, rabbit meat and other meat with grassroots soup to warm and nourish their families.