Fengcheng Cuisine

Fengcheng city food are fried rice fork, fried stew, Fengcheng chestnuts, sour soup, dumplings, Su Ye cake, etc. 1, fried rice fork: Earlier is the food of the Manchu people, processed and made of corn as raw material, mixed with chives, green onions, etc., stir-fried, sinewy, fresh and tender. 2, fried casserole: Dandong region's local specialties, hot casserole, dripping with thick sesame paste, hot sauce, shrimp oil, let a person mouth-watering, forget to come back!

Fengcheng City cuisine includes fried rice fork, fried casserole, Fengcheng chestnuts, sour soup, vermicelli dumplings, suye cakes and so on.

1, fried rice fork: Earlier is the food of the Manchu people, made of corn as raw material processing, mixed with chives, green onions, etc. stir-fried, sinewy, tender.

2, fried casserole: a local specialty of the Dandong region, hot casserole, drizzled with thick sesame sauce, hot sauce, shrimp oil, let a person mouth-watering, unforgettable.

3, Fengcheng chestnut: a long history of cultivation, rich resources, with its large, flavorful, nutritious reputation.

4, sour soup: is a traditional Manchu specialties, flavor and slightly acidic, smooth and refreshing, with a bowl of egg sauce is the local way to eat.

5, powder dumplings: powdered noodles as skin, according to personal taste, you can choose walnuts, peanuts, bean paste, vegetables for the filling, crystal clear, chewy.

6, Su leaf cake: sticky rice flour flat in the Su leaves, wrapped in red beans or walnut steamed from the crushed, with the unique fragrance of Su leaves, sweet and sticky taste.