How to mix the stuffing of Chinese cabbage in jiaozi?

Ingredients: Chinese cabbage 200g, auricularia auricula150g, pork stuffing 200g, dumpling wrapper 300g, peanut oil10g.

Accessories: green onion, pepper, ginger powder, soy sauce, soy sauce, salt 3g.

1, material preparation.

2. Wash and chop the cabbage for later use.

3, green onions peeled and chopped for use.

4. Wash and chop the fungus for later use.

5. Add green onion, pepper, ginger powder, salt, soy sauce, soy sauce and oil into the meat stuffing.

6. Stir well and set aside.

7, mixed meat, fungus, cabbage.

8. Stir the cabbage stuffing evenly.