What country does Luo Songtang come from?

Ukraine. Luo Songtang (Russian, Ukrainian: борщ, Polish: Bals) is a thick vegetable soup that originated in Ukraine. Luo Songtang is mainly made of beet, and potatoes, carrots, spinach, beef pieces and cream are often added for cooking, so it is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang and green Luo Songtang without beets and ketchup.

Luo Songtang's nutritional effects: sterilization, promoting digestion, lowering blood pressure and blood lipid, delaying aging, supplementing calcium, enhancing resistance, lowering blood sugar and blood lipid, improving eyesight, relaxing diaphragm and moistening intestines, calming the liver and lowering blood pressure, calming the nerves, preventing and treating cancer, nourishing blood and tonifying deficiency, relieving dermatosis, invigorating stomach and promoting digestion.

Extended data

Luo Songtang practice:

Ingredients: beef, 3 potatoes, 4 tomatoes, 1 carrot, half a cabbage, 1 onion, black pepper, tomato sauce and salt.

1. Dice beef, potatoes, tomatoes and carrots, and dice cabbage and onions.

2, put butter in the pot, add beef after the onion is fragrant.

3. Add all the materials after the beef becomes discolored, and pour water to drown all the materials. Add tomato sauce, black pepper and salt according to taste.

4. After all the materials are added, bring to a boil, turn to low heat, cover the pot and stew for more than 2 hours.

After more than two hours, the potatoes and tomatoes basically melt, and then taste it. If you lack any seasoning, you can make up more and stew for a while.

6. Finished product drawing.

Baidu Encyclopedia-Luo Songtang