What's the taste of old Guangzhou?

The taste of old Guangzhou is in this bowl of refreshing bamboo tube noodles. After tasting Lamian Noodles, minced meat noodles and Chongqing noodles, which are very popular in recent years, Guangzhou people still have an inch of traditional bamboo tube noodles in their hearts.

What is bamboo tube noodles? You may not be familiar with its name in front of the screen. But in fact, as early as the Republic of China, it quietly appeared in everyday people. Later, China on the Tip of the Tongue was also recorded in a food topic. The biggest feature of this noodle is its small shape, chewy taste and refreshing soup head, which can be said to be a "network celebrity" food handed down from the previous generation.

Unfortunately, due to the complicated production technology, the traditional Zhu Sheng noodle restaurant has gradually disappeared, leaving only a few handmade Zhu Sheng noodle restaurants in the old city, which still retain the traditional flavor. Among them, Zhuyuan Zhu Sheng noodles have the best reputation.

How long does it take to pour a bowl of bamboo noodles? Noodles are good, soup is good, and everything can be said. The biggest feature of bamboo tube surface is that the manufacturing process is complex, and it needs to be rolled repeatedly with a large bamboo pole by hand. The noodle maker must take off with one foot, so that the fibers in the bamboo can fully contact with the dough and make a rhythmic "squeaky" sound, so that the noodles can be elastic.