How do you make a meat loaf crispy? It is that bun baked inside the oven, how to be crispy!

1, millet flour or millet flour, oil kneaded into oil pastry;

2, flour, water, oil and water-oil dough;

3, the water-oil dough rolled into a large piece, smeared with oil pastry (with millet flour plus meat oil frying and become), from one end rolled up, pulled into a dosage, made into a burrito size, on the pot cooked;

4, and then Cooked pancakes in the oven (in the special stove) in the baking until the outer skin more crispy is better.