Chongqing Wanzhou specialties top ten list

1, Wanzhou Gege: Chongqing Wanzhou's traditional food, has a very long history, the production process is fine, Wanzhou Gege mainly three kinds of fat intestines, pork ribs and mutton, loaded in a round barrel-shaped bamboo inside the bottom of the taro, taro, sweet potatoes for the bottom. On top of that, the fat intestines, pork ribs and mutton are mixed with seasonings and then steamed, making the Ge Ge Ge numb, spicy, fresh and fragrant, very delicious.

2, Wanzhou grilled fish: Wanzhou, Chongqing's traditional food, has a very long history, the production process is fine, choose fresh fish as the main raw material, then with salad oil, butter, red oil, sesame oil, cumin, pepper and other ingredients, using traditional production methods baked from the production of the Wanzhou grilled fish tender and fragrant, aftertaste.

3, Wanzhou red orange: Chongqing Wanzhou's specialty fruit, has a very long history of cultivation. Wanzhou red tangerine fruit is flat round, thin and smooth skin, orange-yellow or orange-red, sweet and juicy flesh, excellent taste and so on.