Practice of Guangdong sweet potato cake

60 grams sticky rice noodle

20 grams of corn starch

Water 200 ml

Sweet potato150g

50g carrot

Spiced powder and two tablespoons

Proper amount of salt

Proper amount of oil

Sugar10g

How to make sweet potato cake?

Dice the sweet potato and carrot.

Hot pot, put a little more oil than cooking, stir-fry diced sweet potatoes and carrots; Stir-fry until the diced sweet potatoes are a little dry, add a spoonful of spiced powder, mix well, and scoop up for later use;

Add 100 ml water to sticky rice flour and corn starch, stir well, and add salt and sugar to taste; Put into a pot, steaming until rice paste, turning off the fire and taking out;

Add 100 ml of water to the steamed rice paste, and stir evenly with a manual eggbeater until there are no large particles to make raw and cooked rice paste;

Put the diced sweet potato and radish into the slurry, add one tablespoon of spiced powder and stir well;

Brush a thin layer of oil on the dish, pour the rice paste into the dish and smooth it with a spoon.

Put it in the pot, steam it for about 25 minutes on low heat, and then take it out. After cooling, cut into pieces and serve.