What does lion's head mean?

The word lion's head is interpreted as: lion's head shzitóu .( 1) A big meatball made of chopped meat or minced meat.

The word lion's head is interpreted as: lion's head shzitóu .( 1) A big meatball made of chopped meat or minced meat. The part of speech is: noun. The structure is: lion (left and right structure) son (single structure) head (single structure). The pinyin is: shzitóu u. The phonetic notation is: ㄕㄗㄊㄡㄡ.

What is the specific explanation of lion head? We will introduce you through the following aspects:

First, list and explain the details of this house viewing plan.

1. Name of the dish. The practice is to cut pork with moderate fat and thin into fine powder, mix with seasoning, make into big balls, and fry, stew or cook. The dishes are tender but not greasy, the soup is delicious and the flavor is unique. This is a famous dish in Huaiyang, Jiangsu. Quote Zou Taofen's "Experience" 43: "As the director of the affairs department, public servants should pay special attention to whether there is braised pork to be heated before lunch today and whether there is lion head to be heated before dinner tomorrow." Wen Wei Po 1982.6.26: "On this Dragon Boat Festival, Comrade Zhou Enlai cooked a lion's head for everyone to eat."

Second, the national language dictionary

Yangzhou famous dishes. The practice is to cut pork with moderate fat into fine powder, add seasoning, make into big balls, stir-fry, stew or cook. For example, stewed lion's head and casserole lion's head.

Third, the network interpretation

Lion Head (the name of Huaiyang cuisine) is a traditional dish in Huaiyang cuisine in China, Jiangsu and Yangzhou. Legend has it that the practice of lion head began in Sui Dynasty. During a lucky trip of Emperor Yang Di, the chef made four dishes, sweet and sour mandarin fish, money shrimp cake, ivory chicken slices and sunflower slices, with the theme of four famous scenic spots in Yangzhou, namely Wansongshan, Qiandun and Sunflower Mountain. It is said that it was originally called sunflower chop meat, sunflower balls, and sweet and sour mandarin fish made by Tang Dynasty chef Wei Juyuan. This dish tastes soft, waxy and greasy, healthy and nutritious. Yifeng, Jiangxi also has this dish, which has been circulated for 100 years. It has the characteristics of snow-white color, fresh and tender meat, mellow fragrance and is suitable for all seasons. Every Spring Festival in Chaohu, Anhui Province, colorful balls are tied and lions are played to celebrate the bumper harvest of grains. At that time, local people will make snacks in the shape of lion's head to reward lion dancers. This custom has been widely circulated since ancient times. Because the amount of alkali used in this snack is slightly larger than that of ordinary fermented dough, it is particularly crisp and fragrant, and it will not soften after being stored for several days.

A poem about the lion's head

Long crosshead of famous brick cabinet

Idioms about lion's head

Lions roar Hedong lions roar prodigal son back.

About the lion's head

The whole lion fights the rabbit, and the grass grows up, and the prodigal son turns back, and the son turns back. In The Roar of the Lion, the lion is stronger than the tiger.

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